{"id":591512,"date":"2010-07-28T23:27:00","date_gmt":"2010-07-28T23:27:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100728\/svampfylld-cannelloni-med-ratatouille-8534\/"},"modified":"2016-06-28T08:03:53","modified_gmt":"2016-06-28T08:03:53","slug":"svampfylld-cannelloni-med-ratatouille-8534","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100728\/svampfylld-cannelloni-med-ratatouille-8534\/","title":{"rendered":"Svampfylld cannelloni med ratatouille"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 200 g lasagneplattor<\/span> f\u00e4rska<\/span><\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    300 g svamp<\/span> blandad<\/span>
    \n 1 st gul l\u00f6k<\/span>
    \n 1 msk sm\u00f6r<\/span> eller margarin<\/span>
    \n 300 g f\u00e4rskost<\/span> t ex philadelphiaost<\/span>
    \n 3 msk f\u00e4rsk oregano<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Ratatouille:<\/h3>\n

    1 st r\u00f6d paprika<\/span>
    \n 0.5 st zucchini<\/span>
    \n 0.5 st gul l\u00f6k<\/span>
    \n 1 st r\u00f6d chili<\/span>
    \n 2 msk olivolja<\/span>
    \n 1 st vitl\u00f6ksklyfta<\/span>
    \n 3 dl tomats\u00e5s<\/span> finns att k\u00f6pa f\u00e4rdig<\/span>
    \n 1 tsk r\u00f6dvinsvin\u00e4ger<\/span>
    \n 1 msk basilika<\/span> hackad f\u00e4rsk<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Garnera med:<\/h3>\n

    f\u00e4rsk basilika<\/span> <\/p>\n

    Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Fyllning: Skiva och dela svampen i mindre bitar. Skala och hacka l\u00f6ken. Stek svamp och l\u00f6k i en stekpanna med sm\u00f6r. Tills\u00e4tt f\u00e4rskost och oregano och smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg en rad med fyllning i ena kanten p\u00e5 lasagneplattan och rulla ihop. L\u00e4gg \u00f6ver pastarullarna i en ugnsfast form med skarven ner.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Ratatouille: Dela, k\u00e4rna ur och t\u00e4rna paprikan. T\u00e4rna zucchinin. Skala och hacka l\u00f6ken. K\u00e4rna ur och strimla chilin.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Fr\u00e4s paprika, zucchini, l\u00f6k och chili i en gryta med olja. Tills\u00e4tt hackad vitl\u00f6k, tomats\u00e5s och vin\u00e4ger och koka ihop i 10 minuter. Smaka av med basilika, salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n H\u00e4ll s\u00e5sen \u00f6ver pastarullarna och gratinera i 25 minuter. Garnera med basilika.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 200 g lasagneplattor f\u00e4rska Fyllning: 300 g svamp blandad 1 st gul l\u00f6k 1 msk sm\u00f6r eller margarin 300 g f\u00e4rskost t ex…<\/p>\n","protected":false},"author":1,"featured_media":702746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,29],"class_list":["post-591512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 04:59:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/591512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=591512"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/591512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/702746"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=591512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=591512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=591512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}