{"id":591368,"date":"2010-08-05T10:57:00","date_gmt":"2010-08-05T10:57:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100805\/passerad-plommonmarmelad-8570\/"},"modified":"2016-06-28T08:29:15","modified_gmt":"2016-06-28T08:29:15","slug":"passerad-plommonmarmelad-8570","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100805\/passerad-plommonmarmelad-8570\/","title":{"rendered":"Passerad plommonmarmelad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg plommon<\/span>                       <span class=\"recipeingredientcomment\">bl\u00e5<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st stj\u00e4rnanis<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  syltsocker<\/span>                       <span class=\"recipeingredientcomment\">ca 500 g  per 500 g mos<\/span><\/li>\n<\/ul>\n<h3>2 burkar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och dela plommonen. Ta bort k\u00e4rnorna. Koka plommon med stj\u00e4rnanis och vatten i en gryta under lock p\u00e5 svag v\u00e4rme tills plommonen mosar sig. R\u00f6r om d\u00e5 och d\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Passera moset i en passervagga eller sil. V\u00e4g moset. L\u00e4gg tillbaka moset i grytan och tills\u00e4tt syltsockret (ca 500 g syltsocker per 500 g mos) och koka 5 minuter. L\u00e5t grytan st\u00e5 vid sidan av plattan 15 minuter innan marmeladen fylls p\u00e5 i varma burkar. S\u00e4tt p\u00e5 lock. Marmeladen kan ocks\u00e5 frysas in i plastburkar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg plommon bl\u00e5 3 st stj\u00e4rnanis 1 dl vatten syltsocker ca 500 g per 500 g mos 2 burkar G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":702638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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