{"id":591220,"date":"2010-08-19T10:09:00","date_gmt":"2010-08-19T10:09:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20100819\/varma-gronsaker-med-valnotsdressing-8609\/"},"modified":"2016-07-03T19:28:59","modified_gmt":"2016-07-03T19:28:59","slug":"varma-gronsaker-med-valnotsdressing-8609","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20100819\/varma-gronsaker-med-valnotsdressing-8609\/","title":{"rendered":"Varma gr\u00f6nsaker med valn\u00f6tsdressing"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5<\/span><\/li>\n<li><span class=\"recipeingredient\">250 g f\u00e4rskpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st knippe sm\u00e5 mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g haricots verts<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sugarsnaps<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st knippe salladsl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk<\/span><\/li>\n<\/ul>\n<h3>Dressing:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 dl rapsolja<\/span>                       <span class=\"recipeingredientcomment\">kallpressad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk pressad citronsaft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g valn\u00f6tsk\u00e4rnor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm \u00f6rtsalt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  peppar<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  lufttorkad skinka<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  f\u00e4rsk timjan<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och borsta r\u00f6dbetor och potatis. Koka dem i var sin ka-strull med l\u00e4ttsaltat vatten tills de \u00e4r mjuka, 15\u201320 minuter. K\u00e4nn efter med en sticka. Skala r\u00f6dbetorna under rinnande kallt vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skrapa och koka mor\u00f6tterna mjuka i en kastrull med l\u00e4ttsaltat vatten, 10\u201315 minuter. Koka haricots verts, sugarsnaps och salladsl\u00f6k i l\u00e4ttsaltat vatten, ca 5 minuter. L\u00e5t rinna av. L\u00e4gg upp p\u00e5 tallrikar eller ett stort serveringsfat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Mixa olja, citronsaft, valn\u00f6tter och honung till en sl\u00e4t dressing. Smaka av med \u00f6rtsalt och peppar. Servera med lufttorkad skinka och garnera med timjan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g r\u00f6dbetor sm\u00e5 250 g f\u00e4rskpotatis 1 st knippe sm\u00e5 mor\u00f6tter 100 g haricots verts 50 g sugarsnaps 1 st knippe salladsl\u00f6k&#8230;<\/p>\n","protected":false},"author":1,"featured_media":702527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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