{"id":590260,"date":"2010-12-08T13:48:00","date_gmt":"2010-12-08T13:48:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20101208\/rodkalssallad-med-tranbar-8866\/"},"modified":"2016-07-04T18:09:54","modified_gmt":"2016-07-04T18:09:54","slug":"rodkalssallad-med-tranbar-8866","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20101208\/rodkalssallad-med-tranbar-8866\/","title":{"rendered":"R\u00f6dk\u00e5lssallad med tranb\u00e4r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 st r\u00f6dk\u00e5lshuvud<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4pplen<\/span> <\/li>\n<li><span class=\"recipeingredient\">10 cm purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g torkade tranb\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl pinjen\u00f6tter<\/span> <\/li>\n<\/ul>\n<h3>Dressing:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl \u00e4ppeljuice<\/span>                       <span class=\"recipeingredientcomment\">konc<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl solrosolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt, svartpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och strimla r\u00f6dk\u00e5len fint med en osthyvel eller en s k mandolin. Dela, k\u00e4rna ur och skiva \u00e4pplena tunt. Sk\u00e4r purjol\u00f6-ken i tunna skivor. Blanda allt i en sk\u00e5l och str\u00f6 \u00f6ver tranb\u00e4r och rostade pinjen\u00f6tter. K\u00e4rnorna rostas i torr het stekpanna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dressing: Vispa samman \u00e4ppeljuice, vatten och solrosolja i en sk\u00e5l. Smaka av med salt och svartpeppar. H\u00e4ll dressingen \u00f6ver salladen. Servera p\u00e5 julbordet.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 st r\u00f6dk\u00e5lshuvud 2 st \u00e4pplen 10 cm purjol\u00f6k 100 g torkade tranb\u00e4r 0.5 dl pinjen\u00f6tter Dressing: 0.5 dl \u00e4ppeljuice konc 0.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":701810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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