{"id":590196,"date":"2010-12-10T10:42:00","date_gmt":"2010-12-10T10:42:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20101210\/julchokladfondant-med-marinerade-fikon-och-persika-8883\/"},"modified":"2016-06-22T10:42:27","modified_gmt":"2016-06-22T10:42:27","slug":"julchokladfondant-med-marinerade-fikon-och-persika-8883","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20101210\/julchokladfondant-med-marinerade-fikon-och-persika-8883\/","title":{"rendered":"Julchokladfondant med marinerade fikon och persika"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">64-70%, g\u00e4rna med apelsinsmak<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g florsocker<\/span>                       <span class=\"recipeingredientcomment\">knappt 1 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">25 g vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">knappt 1<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk starkvinsgl\u00f6gg<\/span>                       <span class=\"recipeingredientcomment\">eller konjak<\/span><\/li>\n<\/ul>\n<h3>Marinerad frukt:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl vin<\/span>                       <span class=\"recipeingredientcomment\">vitt s\u00f6tt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl sirap<\/span>                       <span class=\"recipeingredientcomment\">vit<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st nejlika<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st kanelst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.25 st vaniljst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st fikon<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rskt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st persikor<\/span>                       <span class=\"recipeingredientcomment\">inlagd<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk granat\u00e4ppelk\u00e4rnor<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  florsocker<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt chokladen i en sk\u00e5l \u00f6ver ett hett vattenbad. Sm\u00e4lt sm\u00f6ret och blanda med chokladen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ihop \u00e4gg och florsocker l\u00e4tt i en sk\u00e5l. Tills\u00e4tt mj\u00f6l och chokladsmeten. R\u00f6r ner gl\u00f6gg eller konjak.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6ra gener\u00f6st och mj\u00f6la tv\u00e5 ugnss\u00e4kra portionsformar som rymmer, ca 1 1\/2 dl. F\u00f6rdela chokladsmeten i formarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Marinerad frukt: Blanda vin, sirap, nejlikor, kanelst\u00e5ng och snittad vaniljst\u00e5ng i en kastrull och l\u00e5t lagen sjuda i 5 minuter. Kyl i kallt vattenbad. L\u00e4gg ner klyftat fikon, persika och granat-\u00e4ppelk\u00e4rnor. L\u00e5t st\u00e5 kallt fram till servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda fondanterna mitt i ugnen i 10\u201312 minuter. De ska k\u00e4nnas lite gungiga n\u00e4r man trycker p\u00e5 dem l\u00e4tt ovanifr\u00e5n. L\u00e5t dem st\u00e5 n\u00e5gon minut innan de stj\u00e4lps upp p\u00e5 tallrikar. De ska vara rinniga inuti! Servera med den marinerade frukten. Vid servering sikta \u00f6ver florsocker.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g m\u00f6rk choklad 64-70%, g\u00e4rna med apelsinsmak 50 g sm\u00f6r 2 st \u00e4gg 50 g florsocker knappt 1 dl 25 g vetemj\u00f6l&#8230;<\/p>\n","protected":false},"author":1,"featured_media":701762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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