{"id":589640,"date":"2011-03-02T15:34:00","date_gmt":"2011-03-02T15:34:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20110302\/vegetariska-kroppkakor-9030\/"},"modified":"2016-06-16T18:11:49","modified_gmt":"2016-06-16T18:11:49","slug":"vegetariska-kroppkakor-9030","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20110302\/vegetariska-kroppkakor-9030\/","title":{"rendered":"Vegetariska kroppkakor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">6 st potatis<\/span>                       <span class=\"recipeingredientcomment\">ca 500 g<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk \u00f6rtsalt<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 st gul l\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g champinjoner<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk matfett<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk worcesters\u00e5s<\/span> <\/p>\n<h3>Kokning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 l vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk salt<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  r\u00e5r\u00f6rda lingon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vitk\u00e5lssallad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och koka potatisen mjuk i l\u00e4ttsaltat vatten. H\u00e4ll av vattnet och pressa potatisen i en bunke och l\u00e5t den svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt mj\u00f6l och \u00f6rtsalt och arbeta ihop till en fast deg. Ta upp degen p\u00e5 mj\u00f6lad arbetsb\u00e4nk och forma till en rulle. Dela rullen i 6\u20138 bitar och rulla dem till bollar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Skala och hacka l\u00f6ken fint. Ansa och hacka champinjonerna. Fr\u00e4s l\u00f6k och svamp i en stekpanna med matfett, tills l\u00f6ken \u00e4r mjuk och v\u00e4tskan fr\u00e5n svampen kokat in. Smaks\u00e4tt med worcesters\u00e5s.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r en f\u00f6rdjupning i bollarna och l\u00e4gg i en sked av fyllningen. Vik \u00f6ver deg s\u00e5 att kroppkakorna blir hela och rulla dem till bollar igen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten och salt i en gryta och sjud kroppkakorna tills de flyter upp plus 3 minuter. Ta upp dem med h\u00e5lslev. Servera med r\u00e5r\u00f6rda lingon och vitk\u00e5lssallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6 st potatis ca 500 g 1.5 dl vetemj\u00f6l 0.5 tsk \u00f6rtsalt Fyllning: 0.5 st gul l\u00f6k 100 g champinjoner 2 tsk matfett&#8230;<\/p>\n","protected":false},"author":1,"featured_media":701345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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