{"id":589210,"date":"2011-04-12T10:59:00","date_gmt":"2011-04-12T10:59:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20110412\/spenatpastarullar-med-ostsas-9140\/"},"modified":"2016-06-20T15:54:55","modified_gmt":"2016-06-20T15:54:55","slug":"spenatpastarullar-med-ostsas-9140","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20110412\/spenatpastarullar-med-ostsas-9140\/","title":{"rendered":"Spenatpastarullar med osts\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 6 st lasagneplattor<\/span> f\u00e4rska<\/span><\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    200 g bladspenat<\/span> fryst<\/span>
    \n 1 st schalottenl\u00f6k<\/span>
    \n 1 st vitl\u00f6k<\/span>
    \n 1 msk matfett<\/span>
    \n 250 g keso<\/span> <\/p>\n

    Osts\u00e5s:<\/h3>\n

    3 dl mj\u00f6lk<\/span>
    \n 2 msk vetemj\u00f6l<\/span>
    \n 2 dl grev\u00e9ost<\/span> lagrad, 17 %, riven<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Servera med:<\/h3>\n

    gr\u00f6nsallad<\/span> blandad<\/span><\/p>\n

    Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Fyllning: Tina spenaten. Skala och hacka schalottenl\u00f6k och vitl\u00f6k. Fr\u00e4s l\u00f6k, vitl\u00f6k och spenat i en stekpanna med matfettet tills v\u00e4tskan kokat in. L\u00e5t svalna och blanda med keso.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg ett par skedar av fyllningen p\u00e5 varje lasagneplatta och rulla ihop fr\u00e5n kortsidan. Dela rullarna och l\u00e4gg \u00f6ver dem med skarven ned\u00e5t i en smorda ugnsfasta formar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Osts\u00e5s: Vispa samman mj\u00f6lk och mj\u00f6l i en kastrull. Koka upp och l\u00e5t sjuda i 3 minuter under omr\u00f6rning. Tills\u00e4tt 1 dl av osten och l\u00e5t den sm\u00e4lta i s\u00e5sen. Smaka av med salt och peppar. F\u00f6rdela s\u00e5sen \u00f6ver pastarullarna. Str\u00f6 \u00f6ver resten av osten och gratinera mitt i ugnen i ca 20 minuter. Servera med en blandad sallad till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 6 st lasagneplattor f\u00e4rska Fyllning: 200 g bladspenat fryst 1 st schalottenl\u00f6k 1 st vitl\u00f6k 1 msk matfett 250 g keso Osts\u00e5s: 3…<\/p>\n","protected":false},"author":1,"featured_media":701024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,29],"class_list":["post-589210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 08:29:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/589210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=589210"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/589210\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/701024"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=589210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=589210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=589210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}