{"id":588844,"date":"2011-06-08T11:15:00","date_gmt":"2011-06-08T11:15:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20110608\/provencalsk-farskpotatissallad-9235\/"},"modified":"2016-07-05T12:10:02","modified_gmt":"2016-07-05T12:10:02","slug":"provencalsk-farskpotatissallad-9235","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20110608\/provencalsk-farskpotatissallad-9235\/","title":{"rendered":"Provencalsk f\u00e4rskpotatissallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg f\u00e4rskpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl \u00f6rter<\/span>                       <span class=\"recipeingredientcomment\">blandade t ex bladpersilja, basilika, timjan, gr\u00e4sl\u00f6k<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk vit balsamicovin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl Parmesan<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rskriven<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt, nymalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl kalamataoliver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rsk basilika<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skrubba potatisen och koka den tills den \u00e4r n\u00e4tt och j\u00e4mnt f\u00e4rdig. L\u00e5t svalna. Skiva och l\u00e4gg upp p\u00e5 ett serveringsfat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hacka \u00f6rterna och riv vitl\u00f6ken. Blanda med cr\u00e8me fraiche, vin\u00e4ger och parmesan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Smaka av med salt och peppar. Bred ut blandningen \u00f6ver den kalla potatisen. Garnera med kalamataoliver och basilika.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg f\u00e4rskpotatis 1 dl \u00f6rter blandade t ex bladpersilja, basilika, timjan, gr\u00e4sl\u00f6k 2 st vitl\u00f6ksklyftor 2.5 dl cr\u00e8me fra\u00eeche 1 msk vit&#8230;<\/p>\n","protected":false},"author":1,"featured_media":700751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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