{"id":587522,"date":"2011-10-10T08:00:00","date_gmt":"2011-10-10T08:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111010\/lasagne-med-keso-och-spenat-9578\/"},"modified":"2016-06-21T19:38:09","modified_gmt":"2016-06-21T19:38:09","slug":"lasagne-med-keso-och-spenat-9578","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111010\/lasagne-med-keso-och-spenat-9578\/","title":{"rendered":"Lasagne med keso och spenat"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">6 st lasagneplattor<\/span>                       <span class=\"recipeingredientcomment\">6-8 plattor, fullkorn<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g spenat<\/span>                       <span class=\"recipeingredientcomment\">l\u00f6sfryst<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk matfett<\/span><br \/>\n                                                              <span class=\"recipeingredient\">250 g keso<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk basilika<\/span>                       <span class=\"recipeingredientcomment\">torkad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk k\u00f6rvel<\/span>                       <span class=\"recipeingredientcomment\">torkad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl valn\u00f6tter<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  \u00f6rtsalt, peppar<\/span> <\/p>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk matfett<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4.5 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl pr\u00e4stost<\/span>                       <span class=\"recipeingredientcomment\">riven, lagrad<\/span><\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  r\u00e5kostsallad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Fr\u00e4s och tina spenaten i en kastrull med sm\u00f6r. Ta kastrullen fr\u00e5n plattan och blanda ner keso, basilika, k\u00f6rvel och krossade valn\u00f6tter. Smaka av med \u00f6rtsalt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Fr\u00e4s matfettet i en kastrull. Tills\u00e4tt mj\u00f6let och r\u00f6r om. Sp\u00e4d med mj\u00f6lk och l\u00e5t s\u00e5sen sjuda i 3 minuter under omr\u00f6rning. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Varva s\u00e5s, lasagneplattor och fyllning i en smord ugnsfast form. Avsluta med s\u00e5s. Str\u00f6 \u00f6ver osten och gratinera mitt i ugnen i ca 20 minuter. Servera med r\u00e5kostsallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6 st lasagneplattor 6-8 plattor, fullkorn Fyllning: 200 g spenat l\u00f6sfryst 1 msk matfett 250 g keso 0.5 tsk basilika torkad 0.5 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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