{"id":587270,"date":"2011-11-23T00:00:00","date_gmt":"2011-11-23T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111122\/saffransbrule-med-farska-fikon-9644\/"},"modified":"2016-06-22T12:02:09","modified_gmt":"2016-06-22T12:02:09","slug":"saffransbrule-med-farska-fikon-9644","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111123\/saffransbrule-med-farska-fikon-9644\/","title":{"rendered":"Saffransbrul\u00e9 med f\u00e4rska fikon"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 g saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl ljust muscovadosocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4ggulor<\/span> <\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk r\u00e5str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  fikon<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rsk mynta<\/span> <\/p>\n<h3>Ugn: 150\u00ba<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden. Skrapa ner de svarta fr\u00f6na i en kastrull. Tills\u00e4tt st\u00f6tt saffran, gr\u00e4dde, mj\u00f6lk, \u00bc dl av sockret och vaniljst\u00e5ngen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp under omr\u00f6rning. Ta kastrullen fr\u00e5n v\u00e4rmen och l\u00e5t den dra i 10 minuter med locket p\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggulorna och resten av sockret. Sila ner gr\u00e4ddmj\u00f6lken i \u00e4ggsmeten under vispning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela smeten i fyra ugnss\u00e4kra portionsformar \u00e0 1\u00bd  dl. St\u00e4ll formarna i en liten l\u00e5ngpanna. Fyll den med hett vatten s\u00e5 att det n\u00e5r upp till halva h\u00f6jden av formarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i nedre delen av ugnen tills kr\u00e4men har stannat, ca 40 minuter. L\u00e5t svalna och f\u00f6rvara sedan formarna i kylen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 \u00f6ver r\u00e5str\u00f6sockret och br\u00e4nn av med en gasolbr\u00e4nnare s\u00e5 att brul\u00e9n f\u00e5r en karamelliserad yta. Dekorera med klyftor av fikon och f\u00e4rsk mynta.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st vaniljst\u00e5ng 0.5 g saffran 3 dl vispgr\u00e4dde 1 dl mj\u00f6lk 0.5 dl ljust muscovadosocker 4 st \u00e4ggulor Garnering: 2 msk r\u00e5str\u00f6socker&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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