{"id":587206,"date":"2011-11-03T00:00:00","date_gmt":"2011-11-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111102\/rotfruktsgratang-med-svamp-9660\/"},"modified":"2016-07-05T11:51:35","modified_gmt":"2016-07-05T11:51:35","slug":"rotfruktsgratang-med-svamp-9660","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111103\/rotfruktsgratang-med-svamp-9660\/","title":{"rendered":"Rotfruktsgrat\u00e4ng med svamp"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 kg potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">400 g svamp<\/span>                       <span class=\"recipeingredientcomment\">trattkantareller eller champinjoner<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st gula l\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl mj\u00f6lk<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatis och palsternacka och skiva tunt. Rensa svampen och skala och skiva l\u00f6ken. Fr\u00e4s svamp och l\u00f6k i en stekpanna med sm\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Varva potatis, palsternacka och svamp i en smord ugnsfast form. Krydda med salt och peppar mellan varven.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda gr\u00e4dde och mj\u00f6lk och h\u00e4ll i formen. Gr\u00e4dda i 1 timme tills potatisen och palsternackan \u00e4r mjuk.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 kg potatis 3 st palsternackor 400 g svamp trattkantareller eller champinjoner 2 st gula l\u00f6kar 2 msk sm\u00f6r eller margarin salt och&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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