{"id":587106,"date":"2011-11-10T05:00:00","date_gmt":"2011-11-10T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111110\/pariservafflor-9686\/"},"modified":"2016-06-15T19:50:32","modified_gmt":"2016-06-15T19:50:32","slug":"pariservafflor-9686","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111110\/pariservafflor-9686\/","title":{"rendered":"Pariserv\u00e5fflor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 msk vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  socker<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3.5 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vaniljsocker<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hacka ihop mj\u00f6l och rumsvarmt sm\u00f6r till en smulig massa. G\u00f6r en stor grop i mitten och h\u00e4ll i gr\u00e4dden. Arbeta snabbt ihop till en deg och l\u00e5t vila kallt i 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut degen, men inte f\u00f6r tunt. Sockra p\u00e5 bordet och p\u00e5 degen och kavla med kruskavel. Ta ut rundlar som \u00e4r 5 cm diameter och l\u00e4gg dem p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Gr\u00e4dda i 8 minuter och l\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: R\u00f6r ihop rumsvarmt sm\u00f6r och florsocker p\u00f6sigt. Tills\u00e4tt \u00e4ggulor och vaniljsocker och r\u00f6r ihop till en kr\u00e4m. L\u00e4gg ihop kakorna tv\u00e5 och tv\u00e5 med kr\u00e4m mellan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingen jul utan dessa favoriter p\u00e5 kaffebordet.<\/p>\n","protected":false},"author":1,"featured_media":699455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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