{"id":587042,"date":"2011-11-17T05:00:00","date_gmt":"2011-11-17T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111117\/pepparkaksrutor-med-osttopping-9703\/"},"modified":"2016-06-20T15:35:19","modified_gmt":"2016-06-20T15:35:19","slug":"pepparkaksrutor-med-osttopping-9703","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111117\/pepparkaksrutor-med-osttopping-9703\/","title":{"rendered":"Pepparkaksrutor med osttopping"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 125 g sm\u00f6r<\/span> <\/li>\n
  • 1.5 dl yoghurt<\/span> naturell<\/span><\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n
  • 1 dl str\u00f6socker<\/span> <\/li>\n
  • 1 dl farinsocker<\/span> <\/li>\n
  • 4 dl vetemj\u00f6l<\/span> <\/li>\n
  • 1 tsk vaniljsocker<\/span> <\/li>\n
  • 2 tsk bakpulver<\/span> <\/li>\n
  • 1 st p\u00e5se pepparkakskrydda<\/span> <\/li>\n
  • 0.5 dl starkvinsgl\u00f6gg<\/span> <\/li>\n<\/ul>\n

    Topping:<\/h3>\n

    1 dl vispgr\u00e4dde<\/span>
    \n 150 g bl\u00e5m\u00f6gelost<\/span> g\u00e4rna St Agur<\/span>
    \n 150 g philadelphiaost<\/span>
    \n 100 g apelsinskal<\/span> syltat<\/span><\/p>\n

    Ugn: 200\u00b0<\/h3>\n

    24 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt yoghurt och r\u00f6r om. L\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Vispa \u00e4gg, socker och farinsocker l\u00e4tt i en bunke. Blanda mj\u00f6l, vaniljsocker, bakpulver och pepparkakskryddor och r\u00f6r ner i \u00e4ggsmeten tillsammans med gl\u00f6gg samt sm\u00f6r- och yoghurtblandningen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e4gg ett bakpl\u00e5tspapper i en bakform som \u00e4r ca 20×25 cm. H\u00e4ll smeten i formen och gr\u00e4dda mitt i ugnen i ca 25 minuter. L\u00e5t kakan svalna p\u00e5 galler. Sk\u00e4r kakan i 24 bitar.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Vid servering: Vispa gr\u00e4dden och tills\u00e4tt de olika ostarna. Vispa massan sl\u00e4t. Spritsa en klick p\u00e5 varje kakbit. Str\u00f6 \u00f6ver syltat apelsinskal.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 125 g sm\u00f6r 1.5 dl yoghurt naturell 2 st \u00e4gg 1 dl str\u00f6socker 1 dl farinsocker 4 dl vetemj\u00f6l 1 tsk vaniljsocker 2…<\/p>\n","protected":false},"author":1,"featured_media":699407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[53],"class_list":["post-587042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-julmat"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 00:01:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/587042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=587042"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/587042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/699407"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=587042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=587042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=587042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}