{"id":587038,"date":"2011-11-17T05:00:00","date_gmt":"2011-11-17T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111117\/saffransbriocher-med-fikonmarmelad-9704\/"},"modified":"2016-06-19T11:55:42","modified_gmt":"2016-06-19T11:55:42","slug":"saffransbriocher-med-fikonmarmelad-9704","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111117\/saffransbriocher-med-fikonmarmelad-9704\/","title":{"rendered":"Saffransbriocher med fikonmarmelad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 g saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4gg<\/span> <\/li>\n<\/ul>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span>                       <span class=\"recipeingredientcomment\">+ 1 nypa salt<\/span><\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  fikonmarmelad<\/span>                       <span class=\"recipeingredientcomment\">se recept<\/span><\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ut j\u00e4sten i mj\u00f6lken i en liten sk\u00e5l tillsammans med st\u00f6tt saffran. L\u00e4gg mj\u00f6l, socker och salt i sk\u00e5len till matberedaren med plastkniven monterad. Tills\u00e4tt mj\u00f6lkblandningen och blanda.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt mjukt sm\u00f6r, lite i taget och arbeta degen blank och smidig, i ca 1 minut. Vispa samman \u00e4ggen i en sk\u00e5l, och arbeta in dem i degen, ca 2 minuter. L\u00e5t degen j\u00e4sa under bakduk i 1 timme i en oljad bunke. St\u00f6t ihop degen och plasta bunken och l\u00e5t st\u00e5 i kylen \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbord och forma till en l\u00e4ngd. Dela degen i 24 bitar. Rulla bitarna till runda bullar och l\u00e4gg dem i sm\u00e5br\u00f6dsformar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t bullarna j\u00e4sa under bakduk, ca 1 timme. Pensla dem med vispad \u00e4ggula som vispats med en nypa salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda bullarna i nedre delen av ugnen i ca 8 minuter. L\u00e5t svalna p\u00e5 galler. Servera briocherna ljumma med fikonmarmelad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 25 g j\u00e4st 2 msk mj\u00f6lk 0.5 g saffran 6 dl vetemj\u00f6l 0.5 dl str\u00f6socker 0.5 tsk salt 150 g sm\u00f6r 4 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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