{"id":587030,"date":"2011-11-17T05:00:00","date_gmt":"2011-11-17T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111117\/minipizzor-med-julskinka-9706\/"},"modified":"2016-06-19T11:28:33","modified_gmt":"2016-06-19T11:28:33","slug":"minipizzor-med-julskinka-9706","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111117\/minipizzor-med-julskinka-9706\/","title":{"rendered":"Minipizzor med julskinka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Deg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">25 g j\u00e4st<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl Ljummet vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4.5 dl k\u00e4rnvetemj\u00f6l med fullkorn<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g pr\u00e4stost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g champinjoner<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g julskinka<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00f6dl\u00f6ksmarmelad<\/span>                       <span class=\"recipeingredientcomment\">se recept nedan<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  citronmeliss<\/span>                       <span class=\"recipeingredientcomment\">eller rucolasallad<\/span><\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>24 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00f6s upp j\u00e4sten i ljummet vatten. Tills\u00e4tt salt, olivolja och mj\u00f6l. Arbeta ihop till en smidig deg, g\u00e4rna med elvispens degkrokar. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt i ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 bakbordet och arbeta ihop den. Rulla ut degen och dela den i 24 bitar. Rulla bitarna till runda bullar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut varje bulle till en rund kaka som \u00e4r ca 1\/2 cm tjock. L\u00e4gg \u00f6ver pizzorna p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Riv osten och f\u00f6rdela p\u00e5 pizzorna. Ansa och skiva champinjonerna. Stek dem i en stekpanna med sm\u00f6r tills all v\u00e4tska kokat in. F\u00f6rdela svampen \u00f6ver pizzorna. Strimla skinkan och l\u00e4gg ovanp\u00e5. Toppa med en sked r\u00f6dl\u00f6ksmarmelad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda pizzorna mitt i ugnen i ca 10 minuter. L\u00e4gg upp p\u00e5 serveringsfat och garnera med citronmeliss eller rucolasallad.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              F\u00f6r ett alternativ utan k\u00f6tt byt ut skinkan mot en bl\u00e5m\u00f6gelost och gr\u00e4dda som ovan.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Deg: 25 g j\u00e4st 2.5 dl Ljummet vatten 1 tsk salt 1 msk olivolja 4.5 dl k\u00e4rnvetemj\u00f6l med fullkorn Fyllning: 200 g pr\u00e4stost&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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