{"id":586994,"date":"2011-11-21T00:00:00","date_gmt":"2011-11-21T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111120\/linsbiffar-med-tomatrora-9715\/"},"modified":"2016-06-27T11:00:59","modified_gmt":"2016-06-27T11:00:59","slug":"linsbiffar-med-tomatrora-9715","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111121\/linsbiffar-med-tomatrora-9715\/","title":{"rendered":"Linsbiffar med tomatr\u00f6ra"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 dl linser<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6da<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl gr\u00f6nsaksbuljong<\/span>                       <span class=\"recipeingredientcomment\">av t\u00e4rning<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st morot<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk timjan<\/span>                       <span class=\"recipeingredientcomment\">eller oregano<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 skiva vitt br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk matfett<\/span>                       <span class=\"recipeingredientcomment\">flytande<\/span><\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ev<\/span><\/li>\n<\/ul>\n<h3>Tomatr\u00f6ra:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">10 st sm\u00e5 tomater<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna romanticatomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk pressad citronsaft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  basilika<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  kokt ris<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka linserna i en kastrull med gr\u00f6nsaksbuljong i 10\u201312 minuter. Mosa s\u00f6nder linserna med en gaffel.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala l\u00f6k, vitl\u00f6k och morot och hacka fint eller k\u00f6r i en mixer. Fr\u00e4s &#8220;hacket&#8221; i en stekpanna med olja. Blanda &#8220;hacket&#8221; med linser och smulat br\u00f6d i en sk\u00e5l och arbeta ihop till en smet. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Forma smeten till 6 biffar och v\u00e4nd dem ev i mj\u00f6l. Stek biffarna i en stekpanna med olja, ca 2 minuter per sida tills de f\u00e5r fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Tomatr\u00f6ra: Klyfta tomaterna. Skala och hacka l\u00f6ken grovt. Fr\u00e4s tomater och l\u00f6k i en kastrull med olja. Smaka av med honung, citronsaft, salt och peppar. Servera tomatr\u00f6ran varm till linsbiffarna tillsammans med kokt ris.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 dl linser r\u00f6da 3 dl gr\u00f6nsaksbuljong av t\u00e4rning 1 st schalottenl\u00f6k 1 st vitl\u00f6ksklyfta 0.5 st morot 1 msk timjan eller oregano&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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