{"id":586934,"date":"2011-11-24T05:00:00","date_gmt":"2011-11-24T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111124\/vortbrod-9730\/"},"modified":"2016-07-04T17:19:29","modified_gmt":"2016-07-04T17:19:29","slug":"vortbrod-9730","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111124\/vortbrod-9730\/","title":{"rendered":"V\u00f6rtbr\u00f6d"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl julmust<\/span> <\/li>\n<li><span class=\"recipeingredient\">33 cl porter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st kesella<\/span>                       <span class=\"recipeingredientcomment\">burk<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl sirap<\/span>                       <span class=\"recipeingredientcomment\">m\u00f6rk<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk malen ingef\u00e4ra<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk kryddnejlika<\/span>                       <span class=\"recipeingredientcomment\">malen<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st p\u00e5se malda pomeransskal<\/span>                       <span class=\"recipeingredientcomment\">18 g<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl russin<\/span> <\/li>\n<li><span class=\"recipeingredient\">10 dl r\u00e5gsikt<\/span> <\/li>\n<li><span class=\"recipeingredient\">8.5 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl sirap<\/span>                       <span class=\"recipeingredientcomment\">m\u00f6rk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vatten<\/span> <\/p>\n<h3>Ugn: 175\u00ba<\/h3>\n<h3>3 br\u00f6d<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en sk\u00e5l. Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt julmust och porter och v\u00e4rm till 37\u00b0. H\u00e4ll lite av degspadet \u00f6ver j\u00e4sten och r\u00f6r tills j\u00e4sten en l\u00f6sts upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt resten av degspadet, kesella, sirap, salt, ingef\u00e4ra, nejlika, pomerans och russin och r\u00f6r om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt r\u00e5gsikt och det mesta av vetemj\u00f6let och arbeta degen tills den blir blank och sl\u00e4pper sk\u00e5lens kant. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 45 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i tre bitar. Forma till limpor och l\u00e4gg dem p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckta i 30 minuter. Gr\u00e4dda i 50 minuter. Pensla de varma br\u00f6den med sirap utr\u00f6rd i lite vatten.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g j\u00e4st 50 g sm\u00f6r eller margarin 2 dl julmust 33 cl porter 1 st kesella burk 1 dl sirap m\u00f6rk 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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