{"id":586906,"date":"2011-12-01T05:00:00","date_gmt":"2011-12-01T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111201\/adventskaka-9737\/"},"modified":"2016-06-20T15:54:17","modified_gmt":"2016-06-20T15:54:17","slug":"adventskaka-9737","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111201\/adventskaka-9737\/","title":{"rendered":"Adventskaka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span>                       <span class=\"recipeingredientcomment\">f\u00f6r s\u00f6ta degar<\/span><\/li>\n<li><span class=\"recipeingredient\">5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl sirap<\/span>                       <span class=\"recipeingredientcomment\">eller str\u00f6socker<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 g saffran<\/span>                       <span class=\"recipeingredientcomment\">2 paket<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl siktat dinkelmj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">11 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">1-2 stycken<\/span><\/p>\n<h3>Fyllning till adventkaka:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">150 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">mjukt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl russin<\/span> <\/p>\n<h3>Garnering till adventskaka:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  p\u00e4rlsocker<\/span> <\/p>\n<h3>Ugn: 200\u00ba\/225\u00b0<\/h3>\n<h3>1 kaka<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm mj\u00f6lken till 37\u00ba. Smula ner j\u00e4sten i en degbunke och r\u00f6r ut den med lite av mj\u00f6lken. Tills\u00e4tt resten av mj\u00f6lken, vit sirap, salt, st\u00f6tt saffran, \u00e4gg, dinkelmj\u00f6l och n\u00e4stan allt vetemj\u00f6l. Arbeta degen smidig. Tills\u00e4tt rumsvarmt sm\u00f6r i och arbeta samman degen tills den sl\u00e4pper bunkens kant. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt i ca 30 minuter. Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i tv\u00e5 delar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut de tv\u00e5 degbitarna till runda kakor som \u00e4r ca 25 cm i diameter. L\u00e4gg den ena kakan p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Riv mandelmassan fint och blanda med rumsvarmt sm\u00f6r. Bl\u00f6tl\u00e4gg russinen i ljummet vatten i ca 30 minuter och l\u00e5t dem rinna av i en sil. Bred sm\u00f6rblandningen p\u00e5 kakan och str\u00f6 \u00f6ver russinen. L\u00e4gg \u00f6ver den andra kakan och tryck till runt kanten. Nagga l\u00e4tt i mitten p\u00e5 kakan med en nagg eller gaffel. Klipp sm\u00e5 hack i kanten och vik upp dem snett upp mot kakan. L\u00e5t kakan j\u00e4sa \u00f6vert\u00e4ckt i ca 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Pensla kakan med uppvispat \u00e4gg och str\u00f6 \u00f6ver p\u00e4rlsocker. Gr\u00e4dda adventskakan i nedre delen av ugnen p\u00e5 200\u00b0 i ca 20 minuter, tills den f\u00e5r fin f\u00e4rg. L\u00e5t den svalna \u00f6vert\u00e4ckt med bakduk p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              F\u00f6r mer smak bl\u00f6tl\u00e4gg russinen i gl\u00f6gg eller i r\u00f6tt portvin!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g j\u00e4st f\u00f6r s\u00f6ta degar 5 dl mj\u00f6lk 1.5 dl sirap eller str\u00f6socker 0.5 tsk salt 1 g saffran 2 paket 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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