{"id":586898,"date":"2011-12-01T05:00:00","date_gmt":"2011-12-01T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111201\/pepparnotter-9739\/"},"modified":"2016-06-22T09:48:29","modified_gmt":"2016-06-22T09:48:29","slug":"pepparnotter-9739","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111201\/pepparnotter-9739\/","title":{"rendered":"Pepparn\u00f6tter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk bikarbonat<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 tsk pepparkakskrydda<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl farinsocker<\/span>                       <span class=\"recipeingredientcomment\">mjukt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk ljus sirap<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk cr\u00e8me fra\u00eeche<\/span> <\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">30 st hasseln\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">rostade<\/span><\/p>\n<h3>Ugn: 150\u2013160\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mj\u00f6l, bikarbonat och pepparkakskrydda i sk\u00e5len till matberedaren med plastkniven monterad. Tills\u00e4tt sm\u00f6ret i bitar, farinsocker, sirap och cr\u00e8me fraiche. K\u00f6r tills det bildas en degboll.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kn\u00e5da samman degen p\u00e5 bakbordet. Rulla degen till en l\u00e4ngd och dela den i 30 bitar. Forma bitarna till kulor som \u00e4r ca 2 cm i diameter och st\u00e4ll dem p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper. Tryck fast en hasseln\u00f6t p\u00e5 varje kaka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda mitt i ugnen i ca 18 minuter. L\u00e5t kakorna kallna p\u00e5 galler innan de l\u00e4ggs i burk med t\u00e4ttslutande lock.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 dl vetemj\u00f6l 1 tsk bikarbonat 2.5 tsk pepparkakskrydda 100 g sm\u00f6r 1 dl farinsocker mjukt 1 msk ljus sirap 1 msk cr\u00e8me&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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