{"id":586886,"date":"2011-12-02T05:00:00","date_gmt":"2011-12-02T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111202\/ricottaplattar-med-tva-olika-fyllningar-9742\/"},"modified":"2016-06-27T14:34:18","modified_gmt":"2016-06-27T14:34:18","slug":"ricottaplattar-med-tva-olika-fyllningar-9742","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111202\/ricottaplattar-med-tva-olika-fyllningar-9742\/","title":{"rendered":"Ricottapl\u00e4ttar med tv\u00e5 olika fyllningar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">125 g ricottaost<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk parmesanost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk basilika<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">delat i gula och vita<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r eller margarin<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<\/ul>\n<h3>Pepparrotskr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk riven pepparrot<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g lax<\/span>                       <span class=\"recipeingredientcomment\">eller 1 avokado och 6 k\u00f6rsb\u00e4rstomater<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  dill<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ricottapl\u00e4ttar: Blanda ricottaost, parmesanost, mj\u00f6l, basilika och \u00e4ggula. Krydda med salt och peppar. Vispa \u00e4ggvitan till skum och r\u00f6r ner i smeten. Sm\u00e4lt sm\u00f6ret i en stekpanna och klicka i smeten, ca 1 msk per pl\u00e4tt. Stek pl\u00e4ttarna gyllenbruna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Pepparrotskr\u00e4m: R\u00f6r ihop cr\u00e8me fraiche och pepparrot.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera pl\u00e4ttarna med en klick pepparrotskr\u00e4m och laxros eller t\u00e4rnad avokado och klyftade tomater. Garnera med dill.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Stek pl\u00e4ttarna i f\u00f6rv\u00e4g och v\u00e4rm p\u00e5 200\u00b0 i ca 5 minuter n\u00e4r de ska serveras.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 125 g ricottaost 1 msk parmesanost riven 1 msk vetemj\u00f6l 2 msk basilika hackad 1 st \u00e4gg delat i gula och vita salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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