{"id":586820,"date":"2011-12-08T05:00:00","date_gmt":"2011-12-08T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111208\/gravad-lax-med-grov-hovmastarsas-9762\/"},"modified":"2016-06-28T14:15:03","modified_gmt":"2016-06-28T14:15:03","slug":"gravad-lax-med-grov-hovmastarsas-9762","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111208\/gravad-lax-med-grov-hovmastarsas-9762\/","title":{"rendered":"Gravad lax med grov hovm\u00e4stars\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">av mittbiten<\/span><\/li>\n<li><span class=\"recipeingredient\">4 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk vitpepparkorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk svartpepparkorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st dill<\/span>                       <span class=\"recipeingredientcomment\">knippor finhackade<\/span><\/li>\n<\/ul>\n<h3>Hovm\u00e4stars\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk senap<\/span>                       <span class=\"recipeingredientcomment\">grov s\u00f6tstark<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk senap<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vitvinsvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl majsolja<\/span>                       <span class=\"recipeingredientcomment\">eller solrosolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl hackad dill<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ta bort alla ben fr\u00e5n fisken. Plocka dillen fr\u00e5n stj\u00e4lkarna och finhacka den. Blanda salt, socker och st\u00f6tt vitpeppar och svartpeppar och dill. Gnid in blandningen p\u00e5 fisken. L\u00e4gg fisken i en frysp\u00e5se och f\u00f6rslut. L\u00e4gg fisken i en form och grava laxen 2 dygn i kylen. V\u00e4nd laxen ett par g\u00e5nger per dygn. H\u00e4ll bort lagen och sk\u00e4r laxen i tunna skivor. L\u00e4gg upp p\u00e5 ett fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hovm\u00e4stars\u00e5s: Blanda b\u00e5da senapssorterna, vin\u00e4ger och socker i en sk\u00e5l. Droppa ner oljan under kraftig vispning. Anv\u00e4nd g\u00e4rna elvisp. Smaka av med salt och peppar och r\u00f6r ner dillen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Fisk som ska gravas b\u00f6r djupfrysas under 3 dygn innan den tillagas.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg laxfil\u00e9 av mittbiten 4 msk salt 3 msk str\u00f6socker 1 tsk vitpepparkorn 1 tsk svartpepparkorn 2 st dill knippor finhackade Hovm\u00e4stars\u00e5s:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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