{"id":586816,"date":"2011-12-08T05:00:00","date_gmt":"2011-12-08T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111208\/inkokt-lax-med-pepparrotskram-9763\/"},"modified":"2016-07-04T17:54:25","modified_gmt":"2016-07-04T17:54:25","slug":"inkokt-lax-med-pepparrotskram-9763","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111208\/inkokt-lax-med-pepparrotskram-9763\/","title":{"rendered":"Inkokt lax med pepparrotskr\u00e4m"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 6 bitar laxfil\u00e9<\/span> <\/li>\n<\/ul>\n

    Kokspad:<\/h3>\n

    1 l vatten<\/span>
    \n 1 msk salt<\/span>
    \n 1 st lagerblad<\/span>
    \n 10 st vitpepparkorn<\/span>
    \n 1 bitar purjol\u00f6k<\/span>
    \n 1 st morot<\/span>
    \n dillstj\u00e4lkar<\/span> <\/p>\n

    Pepparrotskr\u00e4m:<\/h3>\n

    4 dl cr\u00e8me fra\u00eeche<\/span>
    \n 1 tsk dijonsenap<\/span>
    \n 2.5 msk riven pepparrot<\/span>
    \n 1 tsk flytande honung<\/span>
    \n 2 msk hackad persilja<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Garnera med:<\/h3>\n

    bladpersilja<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Kokspad: Koka upp vatten salt, lagerblad, pepparkorn, purjol\u00f6k, skalad och skivad morot och dillstj\u00e4lkar i en l\u00e5g vid gryta. L\u00e5t sjuda 10 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg ner laxen och l\u00e5t kokspadet f\u00e5 ett uppkok med lock. Ta grytan fr\u00e5n plattan och l\u00e5t laxen st\u00e5 i 5 minuter. Kyl grytan \u00f6ver kallt vattenbad och st\u00e4ll sedan in i kylen och l\u00e5t st\u00e5, l\u00e5t g\u00e4rna laxen st\u00e5 till n\u00e4sta dag.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e4gg upp p\u00e5 serveringsfat och garnera med persilja.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Pepparrotskr\u00e4m: Vispa cr\u00e8me fraichen tjock och smaks\u00e4tt med dijonsenap, pepparrot, honung, persilja, salt och peppar. L\u00e4gg upp i s\u00e5ssnipa.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 6 bitar laxfil\u00e9 Kokspad: 1 l vatten 1 msk salt 1 st lagerblad 10 st vitpepparkorn 1 bitar purjol\u00f6k 1 st morot dillstj\u00e4lkar…<\/p>\n","protected":false},"author":1,"featured_media":699245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[53],"class_list":["post-586816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-julmat"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 08:07:16","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/586816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=586816"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/586816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/699245"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=586816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=586816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=586816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}