{"id":586688,"date":"2011-12-15T05:00:00","date_gmt":"2011-12-15T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111215\/bulgursallad-med-rodkal-9796\/"},"modified":"2016-06-29T09:51:11","modified_gmt":"2016-06-29T09:51:11","slug":"bulgursallad-med-rodkal-9796","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111215\/bulgursallad-med-rodkal-9796\/","title":{"rendered":"Bulgursallad med r\u00f6dk\u00e5l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 dl bulgur<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st saffran<\/span>                       <span class=\"recipeingredientcomment\">0,25 g<\/span><\/li>\n<li><span class=\"recipeingredient\">  rapsolja<\/span>                       <span class=\"recipeingredientcomment\">+1 msk<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st gr\u00f6nsaksbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">300 g r\u00f6dk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4pple<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl russin<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s bulgur och saffran i en kastrull med 1 msk olja. Tills\u00e4tt vatten och buljongt\u00e4rning, och koka upp. R\u00f6r om och sjud under lock enligt anvisningarna p\u00e5 f\u00f6rpackningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Strimla r\u00f6dk\u00e5len och fr\u00e4s i resten av oljan. Sk\u00f6lj, dela och k\u00e4rna ur \u00e4pplet. Sk\u00e4r det i tunna klyftor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda bulgur, r\u00f6dk\u00e5l, \u00e4pple och russin, och servera.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl bulgur 0.5 st saffran 0,25 g rapsolja +1 msk 4 dl vatten 1 st gr\u00f6nsaksbuljongt\u00e4rning 300 g r\u00f6dk\u00e5l 1 st \u00e4pple&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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