{"id":586680,"date":"2011-12-15T05:00:00","date_gmt":"2011-12-15T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20111215\/varm-brysselkalssallad-9798\/"},"modified":"2016-06-16T19:16:19","modified_gmt":"2016-06-16T19:16:19","slug":"varm-brysselkalssallad-9798","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20111215\/varm-brysselkalssallad-9798\/","title":{"rendered":"Varm brysselk\u00e5lssallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 dl s\u00f6tmandel<\/span> <\/li>\n<li><span class=\"recipeingredient\">500 g brysselk\u00e5l<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g fetaost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e5lla och skala mandeln, och rosta den i en torr stekpanna. Ansa brysselk\u00e5len och koka den mjuk i saltat vatten, ca 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och skiva l\u00f6ken. Fr\u00e4s den i en stekpanna med sm\u00f6r. Tills\u00e4tt brysselk\u00e5len och fr\u00e4s lite till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sp\u00e4d med gr\u00e4dden och koka upp. Smula i fetaosten och krydda med peppar. Koka ihop n\u00e5gon minut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp salladen p\u00e5 ett serveringsfat och str\u00f6 \u00f6ver mandeln.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 dl s\u00f6tmandel 500 g brysselk\u00e5l f\u00e4rsk 0.5 st r\u00f6dl\u00f6k 1 msk sm\u00f6r eller margarin 1.5 dl vispgr\u00e4dde 100 g fetaost peppar G\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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