{"id":586392,"date":"2012-01-16T05:00:00","date_gmt":"2012-01-16T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120116\/rarakor-med-svamp-9870\/"},"modified":"2024-08-15T16:56:55","modified_gmt":"2024-08-15T14:56:55","slug":"rarakor-med-svamp-9870","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120116\/rarakor-med-svamp-9870\/","title":{"rendered":"R\u00e5rakor med svamp"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>2 portioner<\/h2>\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 potatisar<\/span><\/li>\n<li><span class=\"recipeingredient\">\u00bd gul l\u00f6k<\/span><\/li>\n<li><span class=\"recipeingredient\"> salt och peppar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g champinjoner<\/span><\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p><span class=\"recipeingredient\">2 dl keso<\/span><br \/>\n<span class=\"recipeingredient\"> lingonsylt<\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">Skala potatis och l\u00f6k. Riv potatisen grovt och hacka l\u00f6ken fint. Blanda potatis, l\u00f6k, salt och peppar.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">L\u00e4gg lagom stora klickar i en stekpanna med 1 msk sm\u00f6r. Platta till och stek p\u00e5 b\u00e5da sidor.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">Dela svampen i kvartar och stek i resten av sm\u00f6ret. Servera till r\u00e5rakorna med keso och lingonsylt.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e4ttlagade r\u00e5rakor p\u00e5 potatis och l\u00f6k. Servera r\u00e5rakorna med sm\u00f6rstekt svamp, keso och lingonsylt.<\/p>\n","protected":false},"author":1,"featured_media":775706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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