{"id":586310,"date":"2012-01-23T05:00:00","date_gmt":"2012-01-23T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120123\/kroppkakor-fyllda-med-appel-och-svampfyllning-med-appelsirap-9891\/"},"modified":"2016-06-27T12:44:38","modified_gmt":"2016-06-27T12:44:38","slug":"kroppkakor-fyllda-med-appel-och-svampfyllning-med-appelsirap-9891","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120123\/kroppkakor-fyllda-med-appel-och-svampfyllning-med-appelsirap-9891\/","title":{"rendered":"Kroppkakor fyllda med \u00e4ppel- och svampfyllning med \u00e4ppelsirap"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g potatis<\/span>                       <span class=\"recipeingredientcomment\">kokt kall<\/span><\/li>\n<li><span class=\"recipeingredient\">  \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">eventuellt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 2 dl<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4pple<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st r\u00f6d l\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g champinjoner<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk rapsolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/p>\n<h3>\u00c4ppelsirap:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk rapsolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk \u00e4ppeljuice<\/span>                       <span class=\"recipeingredientcomment\">koncentrerad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk sirap<\/span>                       <span class=\"recipeingredientcomment\">vit<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk pressad citronsaft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 st kryddpepparkorn<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4ppelsirap<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00e5kostsallad<\/span>                       <span class=\"recipeingredientcomment\">vitk\u00e5l, blekselleri, purjol\u00f6k<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Skala, dela, k\u00e4rna ur och t\u00e4rna \u00e4pplet. Skala och hacka l\u00f6ken. Ansa och hacka svampen. Fr\u00e4s \u00e4pple, l\u00f6k och svamp i en stekpanna med olja tills allt fr\u00e4st ihop och blivit riktigt mjukt. Salta och peppra l\u00e4tt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Riv potatisen och blanda med \u00e4gg, salt och mj\u00f6l till en fast deg. Tills\u00e4tt ev mer mj\u00f6l. Ta upp degen och forma till en rulle. Dela rullen i 6 bitar och forma varje bit till en boll. G\u00f6r en grop och fyll med en sked av fyllningen. Fukta fingrarna och nyp ihop degen runt om s\u00e5 att bollarna blir hela igen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ner kroppkakorna i en gryta med kokande l\u00e4ttsaltat vatten, och l\u00e5t sjuda i ca 5 minuter. Ta upp med h\u00e5lslev.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                \u00c4ppelsirap: Blanda olja, \u00e4ppeljuice, sirap, citronsaft och kryddpeppar i en kastrull, och koka upp. H\u00e4ll upp i en sk\u00e5l och l\u00e5t svalna. Servera kroppkakorna med \u00e4ppelsirap, r\u00e5kostsallad med riven morot, vitk\u00e5l, blek-selleri, purjol\u00f6k. Sirapen \u00e4r god som dressing till r\u00e5kostsalladen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g potatis kokt kall \u00e4gg eventuellt 1 tsk salt vetemj\u00f6l ca 2 dl Fyllning: 1 st \u00e4pple 0.5 st r\u00f6d l\u00f6k 50&#8230;<\/p>\n","protected":false},"author":1,"featured_media":698870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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