{"id":586106,"date":"2012-02-06T05:00:00","date_gmt":"2012-02-06T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120206\/linssoppa-med-plattbakelse-9942\/"},"modified":"2016-06-27T15:41:27","modified_gmt":"2016-06-27T15:41:27","slug":"linssoppa-med-plattbakelse-9942","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120206\/linssoppa-med-plattbakelse-9942\/","title":{"rendered":"Linssoppa med pl\u00e4ttbakelse"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 0.5 st gul l\u00f6k<\/span> <\/li>\n
  • 0.5 st purjol\u00f6k<\/span> <\/li>\n
  • 1 st stj\u00e4lkar selleri<\/span> <\/li>\n
  • 1 msk rapsolja<\/span> <\/li>\n
  • 2 st potatis<\/span> <\/li>\n
  • vatten<\/span> ca 5 dl<\/span><\/li>\n
  • 1 st gr\u00f6nsaksbuljongt\u00e4rningar<\/span> <\/li>\n
  • 1 msk tomatpur\u00e9<\/span> <\/li>\n
  • 1 dl linser<\/span> r\u00f6da<\/span><\/li>\n
  • salt och peppar<\/span> <\/li>\n<\/ul>\n

    Garnera med:<\/h3>\n

    selleristj\u00e4lk<\/span>
    \n hackad persilja<\/span> <\/p>\n

    Pl\u00e4ttbakelse:<\/h3>\n

    1 dl vetemj\u00f6l<\/span>
    \n 2 krm str\u00f6socker<\/span>
    \n 1 krm salt<\/span>
    \n 2 dl mj\u00f6lk<\/span>
    \n 1 st \u00e4gg<\/span>
    \n 1 msk matfett<\/span> sm\u00e4lt<\/span><\/p>\n

    Servera med:<\/h3>\n

    50 g f\u00e4rskost<\/span>
    \n 1 tsk vaniljsocker<\/span>
    \n hallon<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Linssoppa: Skala och skiva l\u00f6k, purjol\u00f6k och selleri och fr\u00e4s i en gryta med olja.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skala och t\u00e4rna potatisarna. Tills\u00e4tt potatis, vatten, buljongt\u00e4rningar, tomatpur\u00e9 och sk\u00f6ljda linser till grytan och l\u00e5t sjuda i ca 10 minuter. Sp\u00e4d med lite vatten om soppan blir f\u00f6r tjock. Smaka av med salt och peppar. Str\u00f6 \u00f6ver hackad persilja och stick en liten stj\u00e4lk selleri i soppan vid serveringen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Pl\u00e4ttbakelser: Blanda mj\u00f6l, socker och salt i en bunke. Vispa ner h\u00e4lften av mj\u00f6lken. Tills\u00e4tt \u00e4gget och resten av mj\u00f6lken, och vispa till en sl\u00e4t smet. Tills\u00e4tt matfett och l\u00e5t smeten sv\u00e4lla i 10 minuter. Gr\u00e4dda pl\u00e4ttar i en pl\u00e4ttlagg.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Blanda f\u00e4rskost och vaniljsocker och bred ett tunt lager p\u00e5 pl\u00e4ttarna och l\u00e4gg samman dem. Servera med hallon.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 0.5 st gul l\u00f6k 0.5 st purjol\u00f6k 1 st stj\u00e4lkar selleri 1 msk rapsolja 2 st potatis vatten ca 5 dl 1 st…<\/p>\n","protected":false},"author":1,"featured_media":698717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,29],"class_list":["post-586106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 09:49:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/586106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=586106"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/586106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/698717"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=586106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=586106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=586106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}