{"id":586022,"date":"2012-02-20T05:00:00","date_gmt":"2012-02-20T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120220\/rotfruktsgratang-med-bonsallad-9964\/"},"modified":"2016-06-27T21:21:50","modified_gmt":"2016-06-27T21:21:50","slug":"rotfruktsgratang-med-bonsallad-9964","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120220\/rotfruktsgratang-med-bonsallad-9964\/","title":{"rendered":"Rotfruktsgrat\u00e4ng med b\u00f6nsallad"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 2 st mor\u00f6tter<\/span> <\/li>\n
  • 1 st palsternacka<\/span> <\/li>\n
  • 2 st gulbetor<\/span> <\/li>\n
  • 2 st potatis<\/span> <\/li>\n
  • 10 cm purjol\u00f6k<\/span> <\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    3 dl mj\u00f6lk<\/span>
    \n 2 msk vetemj\u00f6l<\/span>
    \n salt och peppar<\/span>
    \n 2 dl ost<\/span> riven lagrad<\/span><\/p>\n

    B\u00f6nsallad:<\/h3>\n

    2 dl kidneyb\u00f6nor<\/span> kokta r\u00f6da<\/span>
    \n 0.5 st r\u00f6dl\u00f6k<\/span>
    \n 1 st vitl\u00f6ksklyfta<\/span>
    \n 1 msk hackad persilja<\/span> <\/p>\n

    Dressing:<\/h3>\n

    2 msk olja<\/span>
    \n 2 tsk balsamicovin\u00e4ger<\/span>
    \n 1 tsk honung<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala mor\u00f6tter, palsternacka, gulbetor och potatis och sk\u00e4r i strimlor, eller k\u00f6r dem i matberedaren med “pommes frites-skivan”. Snitta, sk\u00f6lj och skiva purjol\u00f6ken. F\u00f6rdela rotfrukter och purjol\u00f6k i 2 smorda ugnsfasta portionsformar.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n S\u00e5s: Vispa samman mj\u00f6lk och mj\u00f6l i en kastrull och koka upp. Koka i 3 minuter under omr\u00f6rning. Salta och peppra. R\u00f6r ner osten och l\u00e5t den sm\u00e4lta. F\u00f6rdela s\u00e5sen \u00f6ver rotfrukterna och gratinera mitt i ugnen i ca 20 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n B\u00f6nsallad: Sk\u00f6lj b\u00f6norna och l\u00e5t dem rinna av. Skala och sk\u00e4r l\u00f6ken i tunna klyftor. Skala och finhacka vitl\u00f6ken. Blanda b\u00f6nor, l\u00f6k, vitl\u00f6k och persilja i en sk\u00e5l.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Dressing: Vispa samman olja, vin\u00e4ger, honung, salt och peppar. Blanda dressingen med b\u00f6norna och servera till grat\u00e4ngen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 2 st mor\u00f6tter 1 st palsternacka 2 st gulbetor 2 st potatis 10 cm purjol\u00f6k S\u00e5s: 3 dl mj\u00f6lk 2 msk vetemj\u00f6l salt…<\/p>\n","protected":false},"author":1,"featured_media":698654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,29],"class_list":["post-586022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 09:49:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/586022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=586022"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/586022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/698654"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=586022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=586022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=586022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}