{"id":585714,"date":"2012-03-22T05:00:00","date_gmt":"2012-03-22T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120322\/trekanter-10043\/"},"modified":"2024-10-30T14:46:54","modified_gmt":"2024-10-30T13:46:54","slug":"trekanter-10043","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120322\/trekanter-10043\/","title":{"rendered":"Trekanter"},"content":{"rendered":"
\n
\n
\n

30 stycken<\/h2>\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

125 g sm\u00f6r<\/span> eller margarin<\/span>
\n\u00be dl str\u00f6socker<\/span>
\n\u00bd \u00e4gg<\/span>
\n\u00bd krm hjorthornssalt<\/span>
\n3 \u2153 dl vetemj\u00f6l<\/span><\/p>\n

Mandelfyllning:<\/h3>\n

200 g mandelmassa<\/span>
\n50 g sm\u00f6r<\/span> eller margarin<\/span>
\n3 \u00e4gg<\/span><\/p>\n

Sm\u00f6rkr\u00e4m:<\/h3>\n

150 g sm\u00f6r<\/span> eller margarin<\/span>
\n2 \u00e4ggulor<\/span>
\n1 dl florsocker<\/span><\/p>\n

Marsipan:<\/h3>\n

300 g mandelmassa<\/span>
\nca \u00bd \u00e4ggvita<\/span>
\n2 dl florsocker<\/span>
\n\u00bd\u20131 tsk hush\u00e5llsf\u00e4rg<\/span> gul<\/span><\/p>\n

Garnera med:<\/h3>\n

300 g m\u00f6rk choklad<\/span>
\n ca 1 msk olja<\/span><\/p>\n

Ugn: 175\u00b0<\/h3>\n<\/div>\n<\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
Arbeta ihop rumsvarmt sm\u00f6r, socker, \u00e4gg, hjorthornsalt och mj\u00f6l till en deg. L\u00e5t vila kallt i 30 minuter. Kavla ut degen och l\u00e4gg den i en form, som \u00e4r 35×32 cm, med bakpl\u00e5tspapper i botten.<\/div>\n<\/div>\n
\n
2<\/div>\n
Mandelfyllning: Riv mandelmassan och r\u00f6r den smidig med rumsvarmt sm\u00f6r. Vispa i \u00e4ggen ett i taget och bred smeten \u00f6ver bottnen. Gr\u00e4dda i ca 20 minuter. L\u00e5t kallna.<\/div>\n<\/div>\n
\n
3<\/div>\n
Sm\u00f6rkr\u00e4m: Vispa ihop rumsvarmt sm\u00f6r, \u00e4ggulor och florsocker, och bred \u00f6ver kakan n\u00e4r kakan kallnat.<\/div>\n<\/div>\n
\n
4<\/div>\n
Marsipan: Arbeta ihop mandelmassa, lite \u00e4ggvita, florsocker och hush\u00e5llsf\u00e4rg. Tills\u00e4tt mer \u00e4ggvita om marsipanen \u00e4r f\u00f6r h\u00e5rd. Kavla ut en platta som \u00e4r lika stor som kakan och l\u00e4gg plattan \u00f6ver kakan. Tryck till l\u00e4tt.<\/div>\n<\/div>\n
\n
5<\/div>\n
Dela kakan i sex l\u00e4ngder och sk\u00e4r i rutor som delas i trekanter. Doppa kanterna i sm\u00e4lt choklad blandat med olja. L\u00e5t rinna av p\u00e5 galler och stelna.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Trekanter med marsipan \u00e4r lyxiga kondiskakor som kr\u00e4ver lite pyssel, men som \u00e4nd\u00e5 inte \u00e4r sv\u00e5ra att lyckas med.<\/p>\n","protected":false},"author":1,"featured_media":777881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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