{"id":585710,"date":"2012-03-22T05:00:00","date_gmt":"2012-03-22T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120322\/notkaka-10044\/"},"modified":"2016-07-03T16:34:01","modified_gmt":"2016-07-03T16:34:01","slug":"notkaka-10044","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120322\/notkaka-10044\/","title":{"rendered":"N\u00f6tkaka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl hasseln\u00f6tsk\u00e4rnor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl valn\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.25 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  Vispad gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  p\u00e5skgodis<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4gg och socker p\u00f6sigt. Sm\u00e4lt sm\u00f6ret och r\u00f6r ner i \u00e4ggsmeten till-sammans med mj\u00f6lk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mal hasseln\u00f6tterna och hacka valn\u00f6tterna fint. Blanda n\u00f6tter, bakpulver och mj\u00f6l och r\u00f6r ner i smeten. H\u00e4ll smeten i smord och br\u00f6ad form som rymmer 1 1\/2 l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i ca 50 minuter tills kakan \u00e4r torr. L\u00e5t vila i formen i 10 minuter innan den stj\u00e4lps upp. Garnera den kalla kakan med gr\u00e4dde och p\u00e5skgodis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En mjuk kaka med mycket n\u00f6tsmak.<\/p>\n","protected":false},"author":1,"featured_media":698420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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