{"id":585698,"date":"2012-03-22T05:00:00","date_gmt":"2012-03-22T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120322\/gifflar-10047\/"},"modified":"2016-07-03T12:31:26","modified_gmt":"2016-07-03T12:31:26","slug":"gifflar-10047","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120322\/gifflar-10047\/","title":{"rendered":"Gifflar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">7 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl apelsinmarmelad<\/span> <\/p>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span> <\/p>\n<h3>Glasyr:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vatten<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en sk\u00e5l. V\u00e4rm mj\u00f6lken till 37\u00b0 och h\u00e4ll \u00f6ver j\u00e4sten. Klicka i rumsvarmt sm\u00f6r och tills\u00e4tt socker, salt, \u00e4ggulor och det mesta av mj\u00f6let. Arbeta till en smidig deg och l\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: R\u00f6r ihop riven mandelmassa och marmelad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i tv\u00e5 bitar. Kavla ut varje bit till en rundel som \u00e4r 30 cm i diameter. Sk\u00e4r degen i \u00e5tta trekanter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg en klick fyllning p\u00e5 varje trekant och rulla ihop fr\u00e5n breda sidan. L\u00e4gg gifflarna med skarven ner p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa i 45 minuter. Pensla gifflarna med uppvispat \u00e4gg och gr\u00e4dda i 10 minuter. L\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Glasyr: R\u00f6r ihop florsocker och vatten och glasera gifflarna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bakas av en l\u00e4ttarbetad j\u00e4sdeg som inneh\u00e5ller \u00e4ggulor.<\/p>\n","protected":false},"author":1,"featured_media":698411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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