{"id":585566,"date":"2012-04-05T05:00:00","date_gmt":"2012-04-05T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120405\/vit-och-mork-chokladmousse-med-notbrack-10080\/"},"modified":"2016-06-22T11:09:19","modified_gmt":"2016-06-22T11:09:19","slug":"vit-och-mork-chokladmousse-med-notbrack-10080","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120405\/vit-och-mork-chokladmousse-med-notbrack-10080\/","title":{"rendered":"Vit och m\u00f6rk chokladmousse med n\u00f6tbr\u00e4ck"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

M\u00f6rk mousse:<\/h3>\n

100 g m\u00f6rk choklad<\/span>
\n 1 st \u00e4ggula<\/span>
\n 2 dl vispgr\u00e4dde<\/span>
\n 0.5 st apelsin<\/span> rivet skal<\/span><\/p>\n

Vit mousse:<\/h3>\n

100 g vit choklad<\/span>
\n 1.5 dl vispgr\u00e4dde<\/span>
\n 1 tsk rivet citronskal<\/span> <\/p>\n

N\u00f6tbr\u00e4ck:<\/h3>\n

1 dl str\u00f6socker<\/span>
\n 0.5 dl vatten<\/span>
\n 0.5 dl hasseln\u00f6tter<\/span> rostade<\/span><\/p>\n

Garnera med:<\/h3>\n

n\u00f6tbr\u00e4ck<\/span>
\n citronmeliss<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n M\u00f6rk mousse: Hacka den m\u00f6rka chokladen och l\u00e4gg i en glassk\u00e5l och sm\u00e4lt \u00f6ver hett vattenbad eller i mikron i ca 1 1\/2 minut. R\u00f6r om tills cho-kladen \u00e4r sl\u00e4t. Blanda chokladen med \u00e4ggula och r\u00f6r om kraftigt.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Vispa gr\u00e4dden mjuk i en bunke. Vispar du gr\u00e4dden f\u00f6r h\u00e5rt blir moussen grynig. Ta en 1\/3 av gr\u00e4dden och r\u00f6r ner i chokladen. V\u00e4nd ner resten av gr\u00e4dden och apelsinskal, med en slickepott med luftiga tag. F\u00f6rdela moussen i spetsglas och l\u00e5t st\u00e5 in i kylen 30 minuter.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Vit mousse: Hacka vit choklad och sm\u00e4lt i en glassk\u00e5l \u00f6ver hett vatten-bad. R\u00f6r om tills chokladen sm\u00e4lt. Vispa gr\u00e4dden mjukt och v\u00e4nd f\u00f6rst ner 1\/3 och sedan resten. Smaks\u00e4tt med citronskal. F\u00f6rdela \u00f6ver den m\u00f6rka moussen i glasen. L\u00e5t st\u00e5 i kylen i ca 1 timme.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n N\u00f6tbr\u00e4ck: L\u00e4gg socker och vatten i en kastrull och koka tills sockerla-gen blivit simmig och ljusbrun i f\u00e4rgen. H\u00e4ll upp p\u00e5 bakpl\u00e5tspapper eller bakduk i silikon. Str\u00f6 \u00f6ver grovhackade n\u00f6tter och l\u00e5t kallna. Bryt s\u00f6nder och st\u00f6t grovt i en mortel. Str\u00f6 \u00f6ver moussen vid servering. Garnera med citronmeliss.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver M\u00f6rk mousse: 100 g m\u00f6rk choklad 1 st \u00e4ggula 2 dl vispgr\u00e4dde 0.5 st apelsin rivet skal Vit mousse: 100 g vit choklad…<\/p>\n","protected":false},"author":1,"featured_media":698312,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,53],"class_list":["post-585566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-julmat"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 12:31:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/585566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=585566"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/585566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/698312"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=585566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=585566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=585566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}