{"id":585402,"date":"2012-04-16T05:00:00","date_gmt":"2012-04-16T05:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120416\/kikartssoppa-och-kesopudding-med-hallonsas-10121\/"},"modified":"2016-06-23T10:01:33","modified_gmt":"2016-06-23T10:01:33","slug":"kikartssoppa-och-kesopudding-med-hallonsas-10121","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120416\/kikartssoppa-och-kesopudding-med-hallonsas-10121\/","title":{"rendered":"Kik\u00e4rtssoppa och kesopudding med hallons\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Kik\u00e4rtssoppa:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st morot<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk rapsolja<\/span>                       <span class=\"recipeingredientcomment\">eller majsolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gr\u00f6nsaksbuljongt\u00e4rning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st kik\u00e4rter<\/span>                       <span class=\"recipeingredientcomment\">400 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  \u00f6rtsalt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  persilja<\/span> <\/p>\n<h3>Kesopudding:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl hasseln\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">rostade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">250 g keso<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl hallon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk florsocker<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Kesopudding: Vispa samman \u00e4gg, mj\u00f6l och socker i en bunke. Tills\u00e4tt hackade hasseln\u00f6tter och keso. F\u00f6rdela i 3 smorda portionsformar som rymmer 1 1\/2 dl. Gr\u00e4dda mitt i ugnen i ca 25 minuter. Stj\u00e4lp upp och servera dem med mosade hallon blandade med florsocker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kik\u00e4rtssoppa: Skala och hacka l\u00f6k, vitl\u00f6k och morot. Fr\u00e4s gr\u00f6nsakerna i en gryta med olja. Tills\u00e4tt vatten, buljongt\u00e4rning och h\u00e4lften av de avrunna kik\u00e4rtorna. Koka soppan i 10 minuter. Mixa soppan sl\u00e4t med mixerstav. Tills\u00e4tt de hela kik\u00e4rterna och l\u00e5t soppan bli varm. Smaka av med \u00f6rtsalt och peppar och garnera med hackad persilja vid serveringen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Kik\u00e4rtssoppa: 1 st schalottenl\u00f6k 1 st vitl\u00f6ksklyfta 1 st morot 1 msk rapsolja eller majsolja 5 dl vatten 1 st gr\u00f6nsaksbuljongt\u00e4rning 1 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":698189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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