{"id":585068,"date":"2012-05-14T00:00:00","date_gmt":"2012-05-14T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120513\/kesopaj-med-linser-10205\/"},"modified":"2016-06-27T09:34:40","modified_gmt":"2016-06-27T09:34:40","slug":"kesopaj-med-linser-10205","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120514\/kesopaj-med-linser-10205\/","title":{"rendered":"Kesopaj med linser"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pajdeg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl havrekli<\/span><br \/>\n                                                              <span class=\"recipeingredient\">75 g matfett<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm \u00f6rtsalt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl vatten<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">250 g keso<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">dm<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl majskorn<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl linser<\/span>                       <span class=\"recipeingredientcomment\">kokta r\u00f6da<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  \u00f6rtsalt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  krispissallad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g cocktailtomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk purjol\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk f\u00e4rsk basilika<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vin\u00e4grett<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Pajdeg: L\u00e4gg mj\u00f6l, havrekli, matfett och \u00f6rtsalt i sk\u00e5len till matberedaren med kniven monterad. K\u00f6r tills det bildas en smulig massa. Tills\u00e4tt vattnet och k\u00f6r tills det bildats en degboll.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut pajdegen i 2\u20133 portionspajformar som ca 10 cm i diameter el-ler i en stor pajform som \u00e4r ca 23 cm i diameter. L\u00e5t vila st\u00e5 i kylen 30 minuter. Nagga pajbottnarna med en gaffel och f\u00f6rgr\u00e4dda mitt i ugnen i 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Blanda keso, skivad purjol\u00f6k, majskorn, linser, \u00e4gg, \u00f6rtsalt och peppar i en bunke. Fyll pajskalen\/pajskalet och baka mitt i ugnen i 25\u201330 minuter f\u00f6r portionspajerna eller ca 30 minuter f\u00f6r en stor paj, eller tills fyllningen stannat. Servera med sallad och delade tomater blandade med purjol\u00f6k, hackad basilika och vin\u00e4grettdressing.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Pajdeg: 2 dl vetemj\u00f6l 1 dl havrekli 75 g matfett 1 krm \u00f6rtsalt 0.5 dl vatten Fyllning: 250 g keso 1 st purjol\u00f6k&#8230;<\/p>\n","protected":false},"author":1,"featured_media":697940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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