{"id":584940,"date":"2012-05-24T00:00:00","date_gmt":"2012-05-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120523\/sparrispaj-med-ost-10237\/"},"modified":"2016-07-03T11:08:11","modified_gmt":"2016-07-03T11:08:11","slug":"sparrispaj-med-ost-10237","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120524\/sparrispaj-med-ost-10237\/","title":{"rendered":"Sparrispaj med ost"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pajdeg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl pinjen\u00f6tter<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk kesella<\/span>                       <span class=\"recipeingredientcomment\">10 %<\/span><\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl ost<\/span>                       <span class=\"recipeingredientcomment\">riven lagrad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl matlagningsgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">250 g sparris<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk eller fryst<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  tomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  basilika<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Pajdeg: Rosta pinjen\u00f6tterna i torr het stekpanna under omr\u00f6rning tills de f\u00e5r fin f\u00e4rg. L\u00e4gg mj\u00f6l, pinjen\u00f6tter och sm\u00f6ret i bitar i sk\u00e5len till matberedaren och mixa till smulor. Tills\u00e4tt kesella och k\u00f6r tills det bildas en degboll. Tryck ut degen i en pajform som \u00e4r ca 24 cm i diameter. Plasta och l\u00e5t st\u00e5 i kylen i ca 30 minuter. Nagga pajdegen med en nagg eller gaffel och f\u00f6rgr\u00e4dda mitt i ugnen i ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: F\u00f6rdela osten i det gr\u00e4ddade skalet. Vispa samman \u00e4gg och gr\u00e4dde. Salta och peppra och h\u00e4ll \u00e4ggblandningen \u00f6ver osten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bryt bort nedersta delen av sparrisen och f\u00f6rv\u00e4ll sparrisen i 2 minuter, eller tina fryst sparris. L\u00e4gg sparrisstj\u00e4lkarna i ett m\u00f6nster i pajskalet och gr\u00e4dda mitt i ugnen i ca 25 minuter tills fyllningen stannat och f\u00e5tt fin f\u00e4rg. Garnera med tomatklyftor och basilika.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Buff\u00e9mat, tillbeh\u00f6r, sommarbuff\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":697844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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