{"id":584486,"date":"2012-07-06T15:46:00","date_gmt":"2012-07-06T15:46:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120706\/couscous-med-stekt-halloumi-10355\/"},"modified":"2016-06-29T09:10:54","modified_gmt":"2016-06-29T09:10:54","slug":"couscous-med-stekt-halloumi-10355","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120706\/couscous-med-stekt-halloumi-10355\/","title":{"rendered":"Couscous med stekt halloumi"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 dl couscous<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st nektarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g halloumi<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl basilika<\/span>                       <span class=\"recipeingredientcomment\">hackad  och persilja<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g socker\u00e4rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">70 g blandad sallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st citron<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka couscousen enligt anvisningarna p\u00e5 f\u00f6rpackningen. Dela nektarinen i klyftor och stek i olja ett par minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stek halloumiskivorna i olja tills de f\u00e5tt fin f\u00e4rg. Blanda ner \u00f6rterna i couscousen. Strimla socker\u00e4rterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda couscousen med nektarinklyftorna, socker\u00e4rter och sallad, och f\u00f6rdela p\u00e5 tallrikar. L\u00e4gg p\u00e5 osten och pressa \u00f6ver citronsaft.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 dl couscous 1 st nektarin 1 msk rapsolja 150 g halloumi skivad 1 dl basilika hackad och persilja 50 g socker\u00e4rter 70&#8230;<\/p>\n","protected":false},"author":1,"featured_media":697505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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