{"id":584418,"date":"2012-07-13T16:58:00","date_gmt":"2012-07-13T16:58:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120713\/gazpacho-med-dillkrutonger-10373\/"},"modified":"2016-07-03T10:05:38","modified_gmt":"2016-07-03T10:05:38","slug":"gazpacho-med-dillkrutonger-10373","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120713\/gazpacho-med-dillkrutonger-10373\/","title":{"rendered":"Gazpacho med dillkrutonger"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 0.5 st paprika<\/span> gul<\/span><\/li>\n
  • 0.5 st r\u00f6d paprika<\/span> <\/li>\n
  • 3 st plommontomater<\/span> <\/li>\n
  • 1 st selleristj\u00e4lk<\/span> <\/li>\n
  • 0.5 st vitl\u00f6ksklyfta<\/span> <\/li>\n
  • 1 st schalottenl\u00f6k<\/span> <\/li>\n
  • 0.5 st gurka<\/span> <\/li>\n
  • 1 msk kycklingfond<\/span> <\/li>\n
  • 3 dl vatten<\/span> <\/li>\n
  • tabasco<\/span> <\/li>\n
  • 1 tsk olivolja<\/span> <\/li>\n
  • 1 tsk pressad citronsaft<\/span> <\/li>\n
  • salt, svartpeppar<\/span> <\/li>\n<\/ul>\n

    Krutonger:<\/h3>\n

    2 skiva vitt formbr\u00f6d<\/span>
    \n 2 tsk olivolja<\/span>
    \n 0.5 tsk torkad dill<\/span> <\/p>\n

    Pl\u00e4ttar:<\/h3>\n

    1.25 dl vetemj\u00f6l<\/span>
    \n 0.5 dl mannagryn<\/span>
    \n 1 tsk bakpulver<\/span>
    \n 2 krm salt<\/span>
    \n 1 st \u00e4gg<\/span>
    \n 1.5 dl gr\u00e4ddfil<\/span>
    \n 1 msk flytande honung<\/span>
    \n matfett<\/span> till stekning<\/span><\/p>\n

    Servera med:<\/h3>\n

    jordgubbssylt<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n L\u00e4gg urk\u00e4rnade paprikor, delade tomater, selleri, skalad vitl\u00f6k och schalottenl\u00f6k, gurka och fond i matberedaren med kniven monterad. Mixa till en j\u00e4mn pur\u00e9.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Tills\u00e4tt vatten och smaka av med tabasco, olja, citron, salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Dela br\u00f6dskivorna i t\u00e4rningar och stek i en stekpanna med olja och dill tills de \u00e4r knapriga. L\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Blanda mj\u00f6l, mannagryn, bakpulver och salt till pl\u00e4ttarna i en sk\u00e5l. Vispa \u00e4gg, gr\u00e4ddfil och honung till en smet. Sikta ner mj\u00f6lblandningen och vispa till en sl\u00e4t smet.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Stek pl\u00e4ttar i en smord pl\u00e4ttlagg, med ca 2 msk smet till varje pl\u00e4tt, ca 1 minut per sida, tills de stelnat och f\u00e5tt fin f\u00e4rg. Servera pl\u00e4ttarna med jordgubbssylt och soppan kall med krutonger.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 0.5 st paprika gul 0.5 st r\u00f6d paprika 3 st plommontomater 1 st selleristj\u00e4lk 0.5 st vitl\u00f6ksklyfta 1 st schalottenl\u00f6k 0.5 st gurka…<\/p>\n","protected":false},"author":1,"featured_media":697454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,29],"class_list":["post-584418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 00:01:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/584418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=584418"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/584418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/697454"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=584418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=584418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=584418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}