{"id":584316,"date":"2012-07-18T10:53:00","date_gmt":"2012-07-18T10:53:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20120718\/vridna-baguetter-10399\/"},"modified":"2016-06-28T20:23:16","modified_gmt":"2016-06-28T20:23:16","slug":"vridna-baguetter-10399","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20120718\/vridna-baguetter-10399\/","title":{"rendered":"Vridna baguetter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl vatten<\/span>                       <span class=\"recipeingredientcomment\">37\u00ba<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">10 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 250\u00ba, 150\u00ba<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula j\u00e4sten i en sk\u00e5l och h\u00e4ll p\u00e5 vattnet. R\u00f6r tills j\u00e4sten l\u00f6sts upp. Tills\u00e4tt salt, honung och det mesta av mj\u00f6let.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta degen en stund, den ska vara l\u00f6s. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 1 timme. Ta upp p\u00e5 mj\u00f6lat bakbord och dela i tre bitar. Kn\u00e5da inte.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vrid varje bit till en l\u00e4ngd lika l\u00e5ng som pl\u00e5ten. L\u00e4gg p\u00e5 pl\u00e5ten med bakpl\u00e5tspapper under.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t j\u00e4sa \u00f6vert\u00e4ckta i 20 minuter. Gr\u00e4dda i 10 minuter. S\u00e4nk v\u00e4rmen till 150\u00ba och gr\u00e4dda i 15 minuter till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 25 g j\u00e4st 5 dl vatten 37\u00ba 2 tsk salt 1 msk honung 10 dl vetemj\u00f6l Ugn: 250\u00ba, 150\u00ba G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":697379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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