{"id":582988,"date":"2012-11-02T12:13:00","date_gmt":"2012-11-02T12:13:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20121102\/vetebullar-med-mandel-och-kanel-10744\/"},"modified":"2016-06-27T09:11:10","modified_gmt":"2016-06-27T09:11:10","slug":"vetebullar-med-mandel-och-kanel-10744","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20121102\/vetebullar-med-mandel-och-kanel-10744\/","title":{"rendered":"Vetebullar med mandel och kanel"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm hjorthornssalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">12 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kanel<\/span> <\/p>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vatten<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: R\u00f6r rumsvarmt sm\u00f6r och socker smidigt. Riv mandelmassan och r\u00f6r ner i sm\u00f6ret tillsammans med kanel.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en sk\u00e5l. Tills\u00e4tt kall mj\u00f6lk och kall gr\u00e4dde och r\u00f6r tills j\u00e4sten l\u00f6sts upp. Blanda i salt, hjorthornsalt, \u00e4gg, rumsvarmt sm\u00f6r i klickar och det mesta av mj\u00f6let. Arbeta ihop till en smidig deg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i tv\u00e5 bitar. Kavla ut till varje bit till plattor och sporra ut fyrkanter som \u00e4r 7&#215;7 cm.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg en klick fyllning mitt p\u00e5 varje fyrkant. Vik in h\u00f6rnen mot mitten och tryck till. L\u00e4gg bullarna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t j\u00e4sa \u00f6vert\u00e4ckta i ca 1 timme. Pensla med uppvispat \u00e4gg och gr\u00e4dda i 8\u201310 minuter. L\u00e5t svalna. Glasera med florsocker utr\u00f6rt i vatten.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g j\u00e4st 1.5 dl mj\u00f6lk 1.5 dl vispgr\u00e4dde 0.75 dl socker 2 krm salt 2 krm hjorthornssalt 2 st \u00e4gg 75 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":696401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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