{"id":582960,"date":"2012-11-02T12:28:00","date_gmt":"2012-11-02T12:28:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20121102\/kanelhjartan-10751\/"},"modified":"2016-06-19T10:26:48","modified_gmt":"2016-06-19T10:26:48","slug":"kanelhjartan-10751","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20121102\/kanelhjartan-10751\/","title":{"rendered":"Kanelhj\u00e4rtan"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">300 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk kallt vatten<\/span> <\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kanel<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                . Hacka ihop sm\u00f6r, socker, mj\u00f6l och potatismj\u00f6l till en smulig massa. Till-s\u00e4tt vatten och arbeta ihop till en deg. L\u00e5t vila i kylen i 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut degen i omg\u00e5ngar till en 5 mm tjock platta. Ta ut hj\u00e4rtan och l\u00e4gg dem p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pensla hj\u00e4rtana med uppvispat \u00e4gg och str\u00f6 p\u00e5 socker blandat med kanel. Gr\u00e4dda mitt i ugnen i 10 minuter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g sm\u00f6r 1 dl str\u00f6socker 6 dl vetemj\u00f6l 1 dl potatismj\u00f6l 2 msk kallt vatten Garnera med: 1 st \u00e4gg 2 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":696380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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