{"id":582866,"date":"2012-11-12T14:25:00","date_gmt":"2012-11-12T14:25:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20121112\/gronkalspaj-med-dadlar-och-notter-10775\/"},"modified":"2016-06-22T12:13:49","modified_gmt":"2016-06-22T12:13:49","slug":"gronkalspaj-med-dadlar-och-notter-10775","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20121112\/gronkalspaj-med-dadlar-och-notter-10775\/","title":{"rendered":"Gr\u00f6nk\u00e5lspaj med dadlar och n\u00f6tter"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Pajdeg:<\/h3>\n

3 dl dinkelmj\u00f6l<\/span>
\n 2 krm salt<\/span>
\n 150 g sm\u00f6r<\/span>
\n 1 msk vatten<\/span> <\/p>\n

Fyllning:<\/h3>\n

200 g gr\u00f6nk\u00e5l<\/span> f\u00e4rsk<\/span>
\n 1 st gul l\u00f6k<\/span>
\n sm\u00f6r<\/span> till stekning<\/span>
\n 9 st dadlar<\/span>
\n 2 dl cheddarost<\/span> riven<\/span>
\n 1.5 dl n\u00f6tter<\/span> blandade och mandel<\/span><\/p>\n

\u00c4ggstanning:<\/h3>\n

3 st \u00e4gg<\/span>
\n 250 g kesella<\/span>
\n 1 dl gr\u00e4dde<\/span>
\n 1 tsk salt<\/span>
\n 1 krm peppar<\/span> <\/p>\n

Ugn: 200\u00b0<\/h3>\n

6 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Pajdeg: Arbeta ihop siktat mj\u00f6l, salt och kallt sm\u00f6r till en smulig massa, g\u00e4rna i matberedaren. Tills\u00e4tt vattnet (kallt) och arbeta ihop till en deg. L\u00e5t vila i en plastp\u00e5se i kylen i ca 1 timme. Tryck ut degen i en form med l\u00f6stagbar kant som \u00e4r 26 centimeter i diameter. Nagga bottnen med en gaffel. L\u00e5t formen st\u00e5 i kylen i minst 30 minuter. F\u00f6rgr\u00e4dda mitt i ugnen i 10 minuter.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Fyllning: Strimla gr\u00f6nk\u00e5len. Skala och hacka l\u00f6ken. Fr\u00e4s gr\u00f6nk\u00e5l och l\u00f6k i en stekpanna med sm\u00f6r, tills all v\u00e4tska kokat bort. Dela dadlarna och ta ur k\u00e4rnorna. F\u00f6rdela gr\u00f6nk\u00e5l, ost, dadlar och n\u00f6tter i pajskalet.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n \u00c4ggstanning: Vispa ihop \u00e4gg, kesella, gr\u00e4dde, salt och peppar och h\u00e4ll i pajskalet. Gr\u00e4dda mitt i ugnen i ca 40 minuter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Med lagrad cheddar och gr\u00f6nk\u00e5l blir det h\u00e4r en h\u00e4rlig vinterpaj som pas-sar s\u00e5v\u00e4l p\u00e5 gl\u00f6ggbjudningen som p\u00e5 julbordet.<\/p>\n","protected":false},"author":1,"featured_media":696311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[53,29],"class_list":["post-582866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-julmat","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 20:37:16","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/582866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=582866"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/582866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/696311"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=582866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=582866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=582866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}