{"id":582768,"date":"2012-11-21T15:47:00","date_gmt":"2012-11-21T15:47:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20121121\/saffranssnurror-10806\/"},"modified":"2016-06-23T09:17:44","modified_gmt":"2016-06-23T09:17:44","slug":"saffranssnurror-10806","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20121121\/saffranssnurror-10806\/","title":{"rendered":"Saffranssnurror"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 g saffran<\/span>                       <span class=\"recipeingredientcomment\">2 kuvert<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st sockerbit<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 15 dl<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl mandel<\/span>                       <span class=\"recipeingredientcomment\">mald<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vaniljsocker<\/span> <\/p>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  p\u00e4rlsocker<\/span> <\/p>\n<h3>Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en sk\u00e5l. St\u00f6t saffran tillsammans med en sockerbit i en mortel. V\u00e4rm mj\u00f6lken tillsammans med saffranet till 37\u00b0. H\u00e4ll degspa-det \u00f6ver j\u00e4sten och r\u00f6r tills j\u00e4sten l\u00f6sts upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Klicka i rumsvarmt sm\u00f6r och tills\u00e4tt \u00e4gg, salt, socker och det mesta av mj\u00f6let. Arbeta degen v\u00e4l och l\u00e5t den j\u00e4sa \u00f6vert\u00e4ckt i 40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: R\u00f6r ihop rumsvarmt sm\u00f6r, mandel, socker och vaniljsocker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i tv\u00e5 bitar. Kavla ut de-gen till en platta och bred p\u00e5 fyllningen. Rulla ihop fr\u00e5n l\u00e5ngsidan och sk\u00e4r i 36 bitar. L\u00e4gg bullarna p\u00e5 pl\u00e5t med bakpl\u00e5tspapper, eller i formar. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckta i 30 minuter. Pensla med uppvispat \u00e4gg och str\u00f6 p\u00e5 p\u00e4rlsocker. Gr\u00e4dda i ca 8 minuter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g j\u00e4st 1 g saffran 2 kuvert 1 st sockerbit 5 dl mj\u00f6lk 150 g sm\u00f6r 1 st \u00e4gg 0.5 tsk salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":696251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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