{"id":582612,"date":"2012-12-05T10:13:00","date_gmt":"2012-12-05T10:13:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20121205\/stekta-rotfrukter-med-russin-10847\/"},"modified":"2016-06-27T10:43:44","modified_gmt":"2016-06-27T10:43:44","slug":"stekta-rotfrukter-med-russin-10847","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20121205\/stekta-rotfrukter-med-russin-10847\/","title":{"rendered":"Stekta rotfrukter med russin"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">6 st mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g brysselk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk flytande honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk vitvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl russin<\/span>                       <span class=\"recipeingredientcomment\">gula<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl hackad persilja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala mor\u00f6tter och palsternacka och sk\u00e4r i stavar. Sk\u00f6lj och skiva pur-jol\u00f6ken. Ansa brysselk\u00e5len och dela dem p\u00e5 mitten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stek mor\u00f6tter, palsternacka, purjol\u00f6k, brysselk\u00e5l p\u00e5 medelv\u00e4rme i en stekpanna med sm\u00f6r, tills rotfrukterna b\u00f6rjar mjukna. Salta och peppra. R\u00f6r i honung, vin\u00e4ger och russin. L\u00e4gg upp och str\u00f6 \u00f6ver persilja.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6 st mor\u00f6tter 2 st palsternackor 1 st purjol\u00f6k 250 g brysselk\u00e5l 3 msk sm\u00f6r eller margarin salt och peppar 1 msk flytande&#8230;<\/p>\n","protected":false},"author":1,"featured_media":696137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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