{"id":582592,"date":"2012-12-06T10:44:00","date_gmt":"2012-12-06T10:44:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20121206\/grynbullar-10852\/"},"modified":"2016-07-03T16:11:30","modified_gmt":"2016-07-03T16:11:30","slug":"grynbullar-10852","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20121206\/grynbullar-10852\/","title":{"rendered":"Grynbullar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl grynbladning<\/span>                       <span class=\"recipeingredientcomment\">en blandning av r\u00e5gflingor, havregryn, veteflingor, kornflingor och vetekli, Axa<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">7 dl vetemj\u00f6l special<\/span>                       <span class=\"recipeingredientcomment\">eller Manitoba Cream, mj\u00f6l med h\u00f6g proteinhalt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk havssalt<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 250\u00b0<\/h3>\n<h3>25 bullar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i degbunken till k\u00f6ksmaskinen. Tills\u00e4tt kallt vatten och r\u00f6r tills j\u00e4sten l\u00f6sts upp. Tills\u00e4tt grynblandning, honung och n\u00e4stan allt vetemj\u00f6l. Arbeta degen kraftigt i ca 10 minuter. Arbeta in saltet i slutet. Str\u00f6 \u00f6ver lite mj\u00f6l och t\u00e4ck \u00f6ver degbunken och l\u00e5t st\u00e5 i kylen \u00f6ver natten eller i ca 8 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll upp degen p\u00e5 mj\u00f6lat bakbord. OBS! Kn\u00e5da inte degen! Str\u00f6 \u00f6ver mj\u00f6l och drag ut degen med h\u00e4nderna till en rektangel som \u00e4r ca 2 cm tjock. Sk\u00e4r degen i 4 avl\u00e5nga remsor och dela dem i 6 sneda bitar. Vrid bitarna i spiraler och l\u00e4gg dem p\u00e5 en pl\u00e5t, med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa i ca 15 minuter under bakduk. G\u00e4dda mitt i ugnen i ca 12 minuter. L\u00e5t svalna p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4nk p\u00e5 att bullarna ska j\u00e4sa i ca 8 timmar.<\/p>\n","protected":false},"author":1,"featured_media":696122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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