{"id":582548,"date":"2012-12-10T09:48:00","date_gmt":"2012-12-10T09:48:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20121210\/risgrynspannacotta-med-gloggkokta-fikon-10865\/"},"modified":"2016-06-22T15:28:12","modified_gmt":"2016-06-22T15:28:12","slug":"risgrynspannacotta-med-gloggkokta-fikon-10865","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20121210\/risgrynspannacotta-med-gloggkokta-fikon-10865\/","title":{"rendered":"Risgrynspannacotta med gl\u00f6ggkokta fikon"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pannacotta:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 pkt risgrynsgr\u00f6t<\/span>                       <span class=\"recipeingredientcomment\">500 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 msk florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 g saffran<\/span>                       <span class=\"recipeingredientcomment\">1 kuvert<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl grekisk yoghurt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st gelatinblad<\/span> <\/p>\n<h3>Gl\u00f6ggkokta fikon:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g fikon<\/span>                       <span class=\"recipeingredientcomment\">torkade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl gl\u00f6gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk r\u00f6rsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st kanelst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk pressad apelsinsaft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st apelsin<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  mandelsp\u00e5n<\/span>                       <span class=\"recipeingredientcomment\">rostade<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Pannacotta: Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. Blanda risgrynsgr\u00f6t, florsocker, saffran, yoghurt och vaniljfr\u00f6n. Bl\u00f6tl\u00e4gg gelatinet i kallt vatten i ca 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm f\u00f6rsiktigt ca 1 dl av gr\u00f6tsmeten i en liten kastrull. Ta kastrullen fr\u00e5n v\u00e4rmen och blanda i gelatinbladen. V\u00e4nd ner gelatin- och gr\u00f6tbland-ningen i gr\u00f6tsmeten. H\u00e4ll upp i glas eller portionsformar och l\u00e5t stelna i kylen i minst 4 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Gl\u00f6ggkokta fikon: Sk\u00e4r bort skalf\u00e4stet och skiva fikonen. Tv\u00e4tta apelsi-nen noga och skala den med potatisskalare. Koka fikon, apelsinskal, gl\u00f6gg, r\u00f6rsocker och kanelst\u00e5ng i ca 10 minuter, utan lock. Ta kastrullen fr\u00e5n v\u00e4rmen och blanda i apelsinsaft. L\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vid servering sk\u00e4r ut hinnfria apelsinklyftor med en vass kniv och blanda med fikonen. Toppa pannacottan med frukten och str\u00f6 p\u00e5 rostade mandelsp\u00e5n.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Julens variant av pannacotta g\u00f6rs p\u00e5 risgrynsgr\u00f6t och saffran.<\/p>\n","protected":false},"author":1,"featured_media":696095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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