{"id":582496,"date":"2012-12-13T14:39:00","date_gmt":"2012-12-13T14:39:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20121213\/julstubbe-med-mjolkchokladfyllning-10879\/"},"modified":"2016-06-29T09:22:42","modified_gmt":"2016-06-29T09:22:42","slug":"julstubbe-med-mjolkchokladfyllning-10879","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20121213\/julstubbe-med-mjolkchokladfyllning-10879\/","title":{"rendered":"Julstubbe med mj\u00f6lkchokladfyllning"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 3 st \u00e4gg<\/span> <\/li>\n
  • 1.5 dl str\u00f6socker<\/span> <\/li>\n
  • 0.5 dl potatismj\u00f6l<\/span> <\/li>\n
  • 1.5 dl vetemj\u00f6l<\/span> <\/li>\n
  • 0.5 dl kakao<\/span> <\/li>\n
  • 1 tsk bakpulver<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    100 g mj\u00f6lkchoklad<\/span>
    \n 3 dl vispgr\u00e4dde<\/span>
    \n 2 msk starkvinsgl\u00f6gg<\/span> Yusu<\/span><\/p>\n

    Glasyr:<\/h3>\n

    100 g m\u00f6rk choklad<\/span> 70%<\/span>
    \n 100 g sm\u00f6r<\/span>
    \n 1 dl florsocker<\/span>
    \n 1 msk vaniljsocker<\/span> <\/p>\n

    Garnera med:<\/h3>\n

    florsocker<\/span> siktat<\/span>
    \n vinb\u00e4r<\/span> r\u00f6da<\/span><\/p>\n

    Ugn: 225\u00b0<\/h3>\n

    c:a 12 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Vispa \u00e4gg och socker vitt och p\u00f6sigt i en sk\u00e5l. Blanda potatismj\u00f6l, vetemj\u00f6l, kakao och bakpulver i en sk\u00e5l och sikta ner i \u00e4ggsmeten. Bred ut smeten p\u00e5 en pl\u00e5t, som \u00e4r ca 30×40 cm, med bakpl\u00e5tspapper. Gr\u00e4dda mitt i ugnen i ca 7 minuter. Str\u00f6 socker p\u00e5 kakan och stj\u00e4lp upp den p\u00e5 ett nytt bakpl\u00e5tspapper. Dra f\u00f6rsiktigt av bakpl\u00e5tspapperet. L\u00e5t kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Fyllning: Bryt chokladen i bitar och l\u00e4gg i en sk\u00e5l. Koka upp gr\u00e4dden och h\u00e4ll den \u00f6ver chokladen och r\u00f6r om tills chokladen sm\u00e4lt. Smaks\u00e4tt med gl\u00f6gg och l\u00e5t sk\u00e5len st\u00e5 i kylen i ca 1 timme.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vispa fyllningen fluffig och bred \u00f6ver kakan och rulla ihop den fr\u00e5n l\u00e5ngsidan. Sk\u00e4r av 1 sned bit i ena \u00e4nden och f\u00e4st den med snittytan mot rullen p\u00e5 ena sidan, som en gren.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Glasyr: Bryt chokladen i bitar och sm\u00e4lt i en sk\u00e5l \u00f6ver hett vattenbad. R\u00f6r om tills chokladen sm\u00e4lt. L\u00e5t svalna. Vispa rumsvarmt sm\u00f6r, siktat florsocker och vaniljsocker i en sk\u00e5l. Tills\u00e4tt den avsvalnade chokladen och r\u00f6r om till en sl\u00e4t glasyr. Bred glasyren p\u00e5 hela stubben och grenarna. Rita\/rispa bark p\u00e5 stubben och \u00e5rsringar p\u00e5 stubbens och grenens \u00e4ndar och med hj\u00e4lp av en palettkniv. Vid servering sikta \u00f6ver florsocker och garnera med r\u00f6da vinb\u00e4r.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Plocka fram barnet i dig och g\u00f6r v\u00e5r l\u00e4ckra julstubbe. Serveras med f\u00f6rdel till en kopp starkt kaffe efter maten.<\/p>\n","protected":false},"author":1,"featured_media":696059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,53],"class_list":["post-582496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-julmat"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 05:51:06","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/582496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=582496"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/582496\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/696059"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=582496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=582496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=582496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}