{"id":582216,"date":"2013-01-11T10:53:00","date_gmt":"2013-01-11T10:53:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20130111\/crepes-med-champinjonstuvning-10952\/"},"modified":"2016-06-22T15:30:30","modified_gmt":"2016-06-22T15:30:30","slug":"crepes-med-champinjonstuvning-10952","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20130111\/crepes-med-champinjonstuvning-10952\/","title":{"rendered":"Cr\u00eapes med champinjonstuvning"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 2 dl vetemj\u00f6l<\/span> <\/li>\n
  • 1 dl vatten<\/span> <\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n
  • 2 dl mj\u00f6lk<\/span> <\/li>\n
  • 2 msk matfett<\/span> sm\u00e4lt<\/span><\/li>\n
  • 2 dl riven ost<\/span> <\/li>\n<\/ul>\n

    Champinjonstuvning:<\/h3>\n

    200 g champinjoner<\/span> f\u00e4rska<\/span>
    \n 2 msk sm\u00f6r<\/span>
    \n 2 msk vetemj\u00f6l<\/span>
    \n 2 dl svampbuljongt\u00e4rning<\/span> eller fond<\/span>
    \n 1 dl cr\u00e8me fra\u00eeche<\/span>
    \n 0.5 tsk soja<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Servera med:<\/h3>\n

    r\u00e5kost<\/span> blandad b\u00f6nsallad med och vin\u00e4grett<\/span><\/p>\n

    Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Vispa samman mj\u00f6l och vatten till en j\u00e4mn smet. Vispa i \u00e4ggen och mj\u00f6lken. R\u00f6r ner sm\u00f6ret. L\u00e5t smeten sv\u00e4lla en stund.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Hetta upp en pannkakslagg eller liten stekpanna med lite sm\u00f6r. L\u00e5t fettet bli ljusbrunt. H\u00e4ll 1\/2 dl smet i pannan och vicka p\u00e5 pannan s\u00e5 att det blir j\u00e4mnt f\u00f6rdelat \u00f6ver stekytan. V\u00e4nd pannkakan n\u00e4r ytan stelnat p\u00e5 ovansidan. Gr\u00e4dda n\u00e5gon minut till. L\u00e4gg sm\u00f6rpapper mellan pannkakorna.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Champinjonstuvning: Ansa, skiva och fr\u00e4s svampen i en kastrull med sm\u00f6r, tills v\u00e4tskan \u00e4r genomskinlig. Str\u00f6 \u00f6ver mj\u00f6l och r\u00f6r om. Sp\u00e4d med buljong och r\u00f6r stuvningen sl\u00e4t. Tills\u00e4tt cr\u00e8me fra\u00eeche och l\u00e5t sjuda under omr\u00f6rning i minst 10 minuter. Tills\u00e4tt soja och smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg en sked champinjonstuvning p\u00e5 varje pannkaka och vik samman till ett paket. L\u00e4gg cr\u00eapen p\u00e5 ett smort ugnsfast fat och str\u00f6 \u00f6ver ost. Gratinera i ugnen tills osten sm\u00e4lt och cr\u00eapen \u00e4r genomvarma. Servera med blandad b\u00f6nsallad till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 2 dl vetemj\u00f6l 1 dl vatten 2 st \u00e4gg 2 dl mj\u00f6lk 2 msk matfett sm\u00e4lt 2 dl riven ost Champinjonstuvning: 200 g…<\/p>\n","protected":false},"author":1,"featured_media":695855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,29],"class_list":["post-582216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 18:49:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/582216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=582216"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/582216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/695855"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=582216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=582216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=582216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}