{"id":579904,"date":"2013-08-23T13:08:00","date_gmt":"2013-08-23T13:08:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20130823\/kantarellpaj-med-adelost-och-bacon-11589\/"},"modified":"2024-07-25T15:57:12","modified_gmt":"2024-07-25T13:57:12","slug":"kantarellpaj-med-adelost-och-bacon-11589","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20130823\/kantarellpaj-med-adelost-och-bacon-11589\/","title":{"rendered":"Kantarellpaj med \u00e4delost och bacon"},"content":{"rendered":"
\n
\n
\n

8 portioner<\/h2>\n

Du beh\u00f6ver<\/h2>\n
\n

Pajdeg:<\/h3>\n

3 dl vetemj\u00f6l<\/span>
\n1 tsk timjan<\/span>
\n100 g sm\u00f6r<\/span>
\n2 msk cr\u00e8me fra\u00eeche<\/span><\/p>\n

Fyllning:<\/h3>\n

1 purjol\u00f6k<\/span>
\n1 vitl\u00f6ksklyfta<\/span>
\n1 msk sm\u00f6r<\/span>
\n300 g f\u00f6rv\u00e4llda<\/span> kantareller<\/span>
\n140 g bacon<\/span>
\n100 g \u00e4delost<\/span>
\n3 \u00e4gg<\/span>
\n2 dl mj\u00f6lk<\/span>
\n1 dl vispgr\u00e4dde<\/span>
\n salt och peppar<\/span><\/p>\n

Servera med:<\/h3>\n

rucolasallad<\/span><\/p>\n

Ugn: 225\u00ba<\/h3>\n<\/div>\n<\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
Pajdeg: L\u00e4gg mj\u00f6l, timjan och sm\u00f6r i bitar i sk\u00e5len till matberedaren med kniven monterad. K\u00f6r till en smulig massa. Tills\u00e4tt cr\u00e8me fraiche och k\u00f6r tills en degboll bildats.<\/div>\n<\/div>\n
\n
2<\/div>\n
Tryck ut degen i en pajform, ca 24 cm i diameter. Plasta in och l\u00e5t st\u00e5 i kylen i 30 minuter. Nagga pajdegen med en gaffel och f\u00f6rgr\u00e4dda i nedre delen av ugnen, ca 10 minuter.<\/div>\n<\/div>\n
\n
3<\/div>\n
Fyllning: Sk\u00f6lj och sk\u00e4r purjol\u00f6ken i skivor. Skala och hacka vitl\u00f6ken. Fr\u00e4s l\u00f6ksorterna i en stekpanna med sm\u00f6r tills de mjuknat. Tills\u00e4tt kanta-rellerna och l\u00e5t fr\u00e4sa i ca 5 minuter.<\/div>\n<\/div>\n
\n
4<\/div>\n
Sk\u00e4r baconet i strimlor och stek det knaprigt i stekpannan utan fett. L\u00e5t det rinna av p\u00e5 hush\u00e5llspapper.<\/div>\n<\/div>\n
\n
5<\/div>\n
Fyll pajskalet med l\u00f6k, svamp, bacon och smulad \u00e4delost. Vispa sam-man \u00e4gg, mj\u00f6lk och gr\u00e4dde i en sk\u00e5l. Salta och peppra.<\/div>\n<\/div>\n
\n
6<\/div>\n
H\u00e4ll \u00f6ver \u00e4ggstanningen och gr\u00e4dda i mitt i ugnen tills fyllningen stelnat och f\u00e5tt fin f\u00e4rg, ca 20 minuter. Servera med rucolasallad.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Det frasiga pajskalet \u00e4r gjort p\u00e5 \u00e4kta sm\u00f6r och har en hint av timjan. Pajen f\u00e5r en kr\u00e4mig fyllning gjord p\u00e5 bland annat kantareller, bacon och \u00e4delost. En riktig lyxpaj med andra ord!<\/p>\n","protected":false},"author":1,"featured_media":774909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"Foto: Karin M\u00f6nefors","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,33,29],"class_list":["post-579904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-paj","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 12:33:04","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/579904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=579904"}],"version-history":[{"count":2,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/579904\/revisions"}],"predecessor-version":[{"id":774910,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/579904\/revisions\/774910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/774909"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=579904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=579904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=579904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}