{"id":579450,"date":"2013-10-03T11:05:00","date_gmt":"2013-10-03T11:05:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131003\/honungsmarinerad-kalkonfile-11710\/"},"modified":"2016-06-20T15:07:19","modified_gmt":"2016-06-20T15:07:19","slug":"honungsmarinerad-kalkonfile-11710","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131003\/honungsmarinerad-kalkonfile-11710\/","title":{"rendered":"Honungsmarinerad kalkonfil\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk flytande honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk kanel<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st citron<\/span>                       <span class=\"recipeingredientcomment\">saft av<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">700 g kalkonfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r eller margarin<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl sky<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n stekningen<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kycklingfond<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk maizenaredning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk kinesisk soja<\/span> <\/p>\n<h3>Ugn: 175\u00ba<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda olja, honung, kanel, citronsaft, salt och peppar i en plastp\u00e5se. L\u00e4gg i k\u00f6ttet och marinera i 1 timme i kyl.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Torka av k\u00f6ttet och bryn det i en stekpanna med sm\u00f6r. Koka ur stekpannan med 2 dl vatten och spara till s\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt en k\u00f6ttermometer i k\u00f6ttet och tillaga det i ugnen tills innertemperaturen \u00e4r 70\u00ba. L\u00e5t k\u00f6ttet vila i 10 minuter innan det skivas upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp sky, fond och gr\u00e4dde. Red av med redning och smaka av med soja, salt och peppar. Servera kalkonfil\u00e9n med hasselbackspotatis och r\u00f6dk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 msk rapsolja 2 msk flytande honung 1 msk kanel 0.5 st citron saft av salt och peppar 700 g kalkonfil\u00e9 sm\u00f6r eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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