{"id":579370,"date":"2013-10-03T14:48:00","date_gmt":"2013-10-03T14:48:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131003\/chokladmoussetarta-11730\/"},"modified":"2016-06-15T13:04:31","modified_gmt":"2016-06-15T13:04:31","slug":"chokladmoussetarta-11730","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131003\/chokladmoussetarta-11730\/","title":{"rendered":"Chokladmousset\u00e5rta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">350 g mandelmassa<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl kokos<\/span> <\/li>\n<\/ul>\n<h3>Mousse:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">400 g m\u00f6rk choklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk rom<\/span>                       <span class=\"recipeingredientcomment\">eller pressad apelsin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 dl vispgr\u00e4dde<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  riven choklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  physalis<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>10 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Kl\u00e4m fast bakpl\u00e5tspapper i botten p\u00e5 tv\u00e5 formar med l\u00f6stagbar kant som m\u00e4ter 24 cm i diameter. Sm\u00f6rj form och papper med sm\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Riv mandelmassan. Vispa \u00e4ggvitorna till h\u00e5rt skum. Blanda f\u00f6rsiktigt i mandelmassa och kokos i \u00e4ggvitorna. F\u00f6rdela i formarna och bred ut smeten. Gr\u00e4dda i 15\u201320 minuter. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Mousse: Bryt chokladen i bitar och sm\u00e4lt \u00f6ver vattenbad. L\u00e5t svalna. Vispa gr\u00e4dden. R\u00f6r ner \u00e4ggulorna och en klick gr\u00e4dde i chokladen. Blanda v\u00e4l. V\u00e4nd f\u00f6rsiktigt ner resten av gr\u00e4dden. H\u00e4ll h\u00e4lften av moussen i en av formarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Lossa den andra bottnen och l\u00e4gg f\u00f6rsiktigt ovanp\u00e5 moussen. H\u00e4ll i resten av moussen ovanp\u00e5 och sl\u00e4ta till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                T\u00e4ck med plastfolie och st\u00e4ll i kyl eller frys f\u00f6r att stelna. Garnera med riven choklad och physalis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 350 g mandelmassa 5 st \u00e4ggvitor 2 dl kokos Mousse: 400 g m\u00f6rk choklad 5 st \u00e4ggulor 3 msk rom eller pressad apelsin&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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